How to Prepare Perfect Tomyum

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Tomyum. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Tomyum Choose clear OR Creamy Tom Yum! Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online. Loaded with shrimp and mushroom, Tom Yum is spicy, sour, savory, and addictive! You can cook Tomyum using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tomyum

  1. It's of Bahan isian.
  2. You need selera of Tergantung.
  3. Prepare of Bahan kuah.
  4. You need 7 siung of bawang merah.
  5. It's 5 siung of bawang putih.
  6. It's 3 butir of cabe merah besar.
  7. Prepare 1 sdm of saus tiram.
  8. You need 3 sdm of saus tomat.
  9. Prepare of Jahe keprek.
  10. It's of Laos keprek.
  11. You need Batang of seledri.
  12. Prepare of Serai.
  13. You need of Daun jeruk.
  14. You need of Air perasan jeruk nipis.
  15. Prepare 1 sdm of Kecap asin.
  16. It's of Gula.
  17. It's of Garam.
  18. It's bila suka of Penyedap.

Thai recipe for Tom Yum Goong. How it's really made in Thailand. This is my mom's recipe and method of making tom yum goong and it is the best! This Thai tom yum soup will stay on your family favorite list forever.

Tomyum instructions

  1. Haluskan bawang merah bawang putih dan cabe merah besar..
  2. Tumis bumbu halus sampe harum setelah itu masukkan saus tiram dan saus tomat.
  3. Didihkan air masukkan bumbu yg telah ditumis jahe keprek laos keprek serai daun jeruk dan batang seledri. Setelah mendidih masukkan udang. Setelah itu masukkan air perasan jeruk nipis dan kecap asin. Tambahkan gula garam lalu koreksi rasa.
  4. Setelah dirasa pas masukkan bahan isian. Siap disajikan.

It's made with If you want to add some spice to your Tom Yum soup, we recommend adding chili oil, fresh. Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is Full of nutrients, flavorful, satiating, and healthy, tom yum is one of the most popular Thai. Creamy Tom Yum Goong has become very popular in Thailand in the past several years. It's the richer, more voluptuous sister of the classic "clear broth" tom yum goong.