How to Cook Perfect Tom yam

Tom yam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

You can have Tom yam using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tom yam

1. It's of Baso2an (saya cidea kecil).
2. Prepare 1/4 kg of Udang.
3. You need sesuai selera of Pakcoy.
4. Prepare sesuai selera of Sawi putih.
5. You need of Bumbu halus.
6. It's 6 siung of bawang putih.
7. Prepare 4 siung of bawang merah.
8. You need 5 of cabe keriting.
9. It's 4 of cengek domba.
10. You need 3 butir of kemiri.
11. You need of Bumbu.
12. You need 1 of sereh geprek.
13. You need 1 ruas of jahe geprek.
14. You need 2 ruas of lengkuas geprek.
15. It's 10 of daun jeruk.
16. You need 3 of jeruk lemon peras (kecil2).
17. It's Secukupnya of garam, kaldu, gula.

Tom yam step by step

1. Tumis bumbu halus, sereh, jahe, lengkuas, daun jeruk hingga harum..
2. Masukan air 1,5 liter, garam, kaldu, gula secukupnya, test rasa.
3. Jika sudah mendidih masukan air perasan lemon, baso, udang, dan sayuran.
4. Sajikan selagi hangat dengan nasi.