Tomyam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
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You can cook Tomyam using 20 ingredients and 5 steps. Here is how you cook it.
Ingredients of Tomyam
- You need 500 gr of frozen food seafood.
- It's 3 ikat of pakcoy potong2.
- It's 150 gr of jamur tiram cuci bersih.
- Prepare 10 bh of baso sapi kerat2.
- You need of Bumbu Halus :.
- It's 8 bh of bawang merah.
- You need 5 bh of bawang putih.
- Prepare 5 bh of kemiri.
- Prepare 8 bh of rawit orange.
- You need 15 bh of cabe merah keriting.
- It's of Bahan tambahan :.
- Prepare 4 bh of sereh geprek.
- It's 1 jempol of lengkuas memarkan.
- You need 6 lembar of daun jeruk remas2.
- You need 6 sdm of air jeruk nipis / lemon.
- You need 3 sdm of kecap ikan.
- Prepare 2 sdm of minyak wijen.
- Prepare 2 sdm of kecap asin.
- Prepare 1 L of air.
- It's Secukup of nya garam, gula dan kaldu bubuk.
TOMYA, müşterilerine güvenilir ve șeffaf hizmet anlayışının yanında düșük komisyon prensipleri de sunar. TOMYA ile dijital para borsalarındaki alım satım deneyiminizi en üst noktaya çıkarabilirsiniz. Baca Juga: Resep Tomyam Pasti Tampil Beda Dengan Resep Sapo Kerang Bumbu Tom Yam.
Tomyam instructions
- Cuci bersih frozen food seafood lalu potong2.
- Tumis bumbu halus hingga harum.
- Lalu masukan sereh, lengkuas, dan daun jeruk aduk rata hingga bumbu matang dan bau langu nya hilang.
- Lalu masukan air biar kan hingga mendidih beri kecap asin, kecap ikan, minyak wijen, garam, gula dan kaldu bubuk aduk rata koreksi rasa.
- Lalu masukan frozen food seafood biar kan mendidih dan koreksi rasa kembali. Terahir masukan pakcoy dan jamur. Sajikan.
