How to Make Perfect Tomyam Sukiyaki / Steamboat

Tomyam Sukiyaki / Steamboat.

You can have Tomyam Sukiyaki / Steamboat using 26 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tomyam Sukiyaki / Steamboat

1. It's of Aneka Bakso Seafood.
2. It's 2 of Tofu.
3. You need 2 Ikat of Jamur Enoki.
4. It's of Aneka Sosis.
5. You need 1/4 Kg of Udang.
6. You need 1 Ikat of Sawi Sendok.
7. Prepare 1/4 Kg of Brokoli.
8. You need 1 Ikat of Sawi Putih.
9. It's 1/2 Buah of Bawang Bombay.
10. It's of Bumbu Halus.
11. Prepare 7 Siung of Bawang Merah.
12. You need 4 Siung of Bawang Putih.
13. It's 4 of Kemiri.
14. You need 8 Buah of Cabai Merah.
15. You need 5 Buah of Cabe Rawit.
16. You need 1 Sdt of Merica.
17. You need of Bumbu Tambahan.
18. It's 2 Lembar of Daun Salam.
19. It's 2 Lembar of Daun Jeruk.
20. It's 1 Ruas of Serai.
21. It's 1 Ruas of Laos.
22. It's 1 Ruas of Jahe.
23. It's 1 Sdm of Gula Jawa.
24. You need 2 Buah of Jeruk Nipis.
25. It's of Garam dan Gula Pasir.
26. It's of Bumbu Penyedap (Magie).

Tomyam Sukiyaki / Steamboat step by step

1. Cuci semua Sayuran dan Bahan (Bawang merah, Bawang putih, dll) menggunakan Strong Kangen agar benar2 hilang pestisida dan Fresh.
2. Untuk Aneka Seafood dan Sosis bisa sesuai selera (Beli Jadi biar gak ribet).
3. Rebus Udang dan Jahe sampai mendidih dengan api kecil.
4. Tumis Bumbu Halus dan masukan Bahan Tambahan seperti Daun Salam, Serai, Laos, Daun Jeruk sampai harum dan masukan ke Rebusan Udang tadi, masukan Gula Jawa, Bumbu Penyedap, Garam, Gula Jawa dan Pasir, Jeruk Nipis peres airnya saja (Koreksi Rasa).
5. Masukan Semua aneka bakso seafood dan sosis, tofu.
6. Masukan semua Sayuran dan jaga supaya tidak terlalu layu.
7. Siap Sajikan posisi Hangat biar Citarasa sempurna - Selamat Mencoba.