Easiest Way to Prepare Delicious Suki Tomyam

Suki Tomyam.

You can cook Suki Tomyam using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Suki Tomyam

1. It's of Baso ikan.
2. You need of Udang.
3. You need 1,5 liter of air putih.
4. Prepare of Bahan A (dihaluskan).
5. It's 7 butir of bawang merah.
6. It's 5 siung of bawang putih.
7. You need of Cabai merah (optional).
8. It's 3 butir of kemiri.
9. It's of Bahan B (digeprek).
10. It's 2 buah of serai.
11. You need 2 cm of jahe.
12. Prepare 2 cm of lengkuas.
13. You need of Bahan C.
14. It's of Garam.
15. It's of Gula.
16. It's of Totole.
17. You need 2 sdm of Minyak wijen dan saus sambal.
18. Prepare 2 sdm of bubuk cabai.
19. You need 2 butir of jeruk nipis (peras ambil airnya).

Suki Tomyam instructions

1. Rebus udang + bahan B sampai keluar kaldu.
2. Tumis bumbu halus kemudian masukan kedalam kaldu udang tadi, masak kembali.
3. Tambahkan bahan C sambil di koreksi rasanya.
4. Masukan baso ikan dan tunggu matang, matikan kompor, Suki siap disajikan.