Recipe: Appetizing Suki Tomyam Home Made

Suki Tomyam Home Made.

You can have Suki Tomyam Home Made using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Suki Tomyam Home Made

1. It's 500 gr of Olahan steamboat (ada di supermarket).
2. Prepare of Udang untuk membuat kaldu.
3. Prepare 3 ikat of pokcoy.
4. It's 2 batang of daun bawang.
5. You need 100 gr of Jamur kancing.
6. It's of Saus tiram.
7. You need of Kecap ikan.
8. Prepare of Kecap asin.
9. It's of Jeruk nipis.
10. Prepare of Bumbu halus.
11. You need 4 bh of bawang putih.
12. You need 5 bh of bawang merah.
13. Prepare Seruas of jahe.
14. It's 5 bh of cabe merah.
15. It's 10 bh of cabe rawit.
16. Prepare of Sereh.
17. It's of Daun salam.
18. It's of Garam.
19. Prepare of Lada.
20. It's of Kaldu bubuk.

Suki Tomyam Home Made step by step

1. Buat kaldu udang: rebus udang, angkat sisihkan, jangan dibuang airnya.
2. Blender semua bumbu halus.
3. Tumis bumbu halus, tambahkan sereh geprek dan daun salam. Tumis sampai wangi.
4. Masukkan kaldu udang, tambahkan bahan steamboat dan udang, tambahkan garam, lada dan kaldu bubuk, koreksi rasa.
5. Tambahkan daun bawang, pokcoy dan jeruk nipis.
6. Tomyam siap disajikan.