Tom Yam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
You can cook Tom Yam using 19 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tom Yam
- Prepare 10 buah of bakso sapi.
- You need 10 buah of bakso tahu.
- Prepare 3 buah of udang.
- You need 2 lembar of sawi, potong2.
- You need 2 sdm of air asam jawa.
- Prepare 1 sdm of air jeruk nipis.
- You need 2.5 liter of air.
- It's secukupnya of Gula & garam.
- Prepare of Bumbu halus:.
- Prepare 8 buah of bawang merah.
- It's 6 buah of bawang putih.
- It's 2 cm of jahe.
- It's 2 buah of cabe keriting.
- Prepare 5 buah of cabe rawit merah.
- It's 1 sdt of ebi.
- It's of Bahan utk kaldu:.
- You need 3 buah of kepala udang. Cuci bersih.
- You need 2 lembar of daun jeruk.
- Prepare 1 buah of serai.
Tom Yam instructions
- Siapkan bahan rebusan. Cuci bersih lalu tiriskan.
- Rebus kepala udang dengan daun jeruk & serai sampai matang. Ambil air kaldunya. Sisihkan..
- Tumis bumbu halus. Masukkan serai & daun jeruk..
- Masukkan bumbu yg sdh ditumis ke dlm rebusan air. Masukkan juga kaldu dari rebusan kepala udang. Tambahkan air asam jawa, air jeruk nipis, garam & merica. Biarkan sampai mendidih. Masukkan bakso..
- Masukkan sawi. Koreksi rasa. Masak sampai matang lalu salin ke piring saji..
