Easiest Way to Cook Appetizing Mi tomyam

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Mi tomyam Hide content and notifications from this user. EXO-M in Thailand - Lay, wants to eat somtam and by Kris want to try tomyam. While Tomyam is is a spicy clear soup typical in Laos and Thailand. You can have Mi tomyam using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mi tomyam

  1. It's of Mi bihun.
  2. It's of Mi telur.
  3. It's iris of Wortel,.
  4. It's of Bakso ikan, iris bagi 4.
  5. Prepare of Udang.
  6. It's iris of Sawi hijau,.
  7. You need of Tomat, iris memanjang.
  8. It's iris of Daun bawang,.
  9. It's of Saus tomat.
  10. It's of Saus pedas.
  11. You need of Saus tiram.
  12. You need of Kecap asin.
  13. Prepare of Garam.
  14. Prepare of Gula.
  15. Prepare of Daun jeruk.
  16. It's of Jeruk nipis.
  17. You need of Sereh, geprek.
  18. It's of Bumbu halus.
  19. It's of Bawang merah.
  20. Prepare of Bawang putih.
  21. You need of Kemiri.
  22. It's of Garam.

Mi tomyam instructions

  1. Tumis bumbu halus dengan sedikit minyak. Tambahkan sereh & daun jeruk.
  2. Tambahkan air. Masukkan bakso ikan, udang, wortel, daun bawang, tomat.
  3. Tambahkan saus tomat, saus pedas, saus tiram, kecap asin, garam, gula.
  4. Masukkan mi bihun & mi telur. Setelah agak matang tambahkan sawi hijau. Cek rasa dan masak hingga matang..
  5. Mi tomyang siap disajikan.