Easiest Way to Cook Appetizing Tomyum Seafood

Tomyum Seafood.

You can have Tomyum Seafood using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tomyum Seafood

1. Prepare 1 ltr of kaldu udang.
2. You need 5 ekor of udang kupas.
3. Prepare 1 bks of bakso steamboat.
4. It's 2 bks of jamur enoki.
5. You need 2 ikat of pakcoy.
6. It's of Bumbu Halus.
7. Prepare 5 butir of bawang merah.
8. It's 3 butir of bawang putih.
9. Prepare 1 butir of kemiri.
10. You need 7 bh of cabe merah keriting.
11. You need 5 bh of cabe rawit merah.
12. You need of Bumbu Pelengkap.
13. You need 3 batang of sereh.
14. Prepare 7 of daun jeruk (buang batangnya).
15. Prepare 1 ruas of lengkuas.
16. Prepare 3-4 bh of jeruk nipis.
17. It's of Kecap asin.
18. It's of Kecap ikan.
19. You need of Garam.
20. It's of Gula.
21. You need of Merica.

Tomyum Seafood instructions

1. Tumis bumbu halus, masukan sereh, daun jeruk dan laos.
2. Tuang tumisan kedalam kuah kaldu udang, gunakan api kecil.
3. Tambahkan gula, garam, merica, kecap asin dan kecap ikan, cicipi rasa sesuai selera.
4. Masukan udang, bakso seafood, pakcoy dan terakhir jamur enoki (jgn terlalu lama) kemudian matikan api dan siap di santap.