Recipe: Perfect Tomyam Seafood

Tomyam Seafood. Order from Restoran Wita Tomyam Seafood online or via mobile app We will deliver it to your home or office Check menu, ratings and reviews Pay online or cash on delivery. Tak ok pun kau buat² ok dah lah. Nak lagi ok kau masak resepi ni bagi anak, bini-bini, kucing, scandal.

There aren't enough food, service, value or atmosphere ratings for Kahfi Tomyam Seafood Get quick answers from Kahfi Tomyam Seafood staff and past visitors. And of course, one must order is also their If you are going for some seafood, go for their steam prawn with the fresh milk and egg. Tomyam Seafood merupakan salah satu kuliner olahan berbentuk sup berbahan baku seafood yang berasal dari negara Thailand. You can have Tomyam Seafood using 25 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tomyam Seafood

1. You need 500 gr of kerang dara (bersihkan).
2. You need 250 gr of udang (bersihkan).
3. It's 250 gr of cumi2 (bersihkan).
4. You need of Sawi putih.
5. It's of Daun bawang.
6. Prepare of Tahu/tofu.
7. You need of Tomat.
8. Prepare of Wortel.
9. Prepare of Air.
10. It's of #Bumbu Kasar.
11. Prepare 1 ruas of lengkuas.
12. You need 1 ruas of jahe.
13. Prepare 4 lembar of daun jeruk.
14. Prepare 1 sdm of perasan air lemon.
15. Prepare 1 1/2 sdm of saus tiram.
16. Prepare of Cabai bubuk (sesuai selera pedas).
17. You need 1 sdm of kecap asin.
18. You need 1 sdm of kecap manis.
19. It's of #Bumbu Halus.
20. It's 5 siung of bawang putih.
21. You need 3 siung of bawang merah.
22. You need 3 of kemiri.
23. Prepare 10 biji of cabai keriting (sesuai selera).
24. Prepare secukupnya of Penyedap rasa.
25. Prepare of =>Haluskan semua bumbu halus👌.

Di Negara Thailand, Tomyam sering juga disebut dengan istilah. Not to mention how easy it is to make. Goong means "shrimp" in Thai, as the soup is usually made with shrimp. You can also make it with seafood such as squid or a combination of different seafood.

Tomyam Seafood instructions

1. Kukus kerang dara, udang, dan cumi setelah d cuci bersih. Kira-kira aja berapa lama untuk menuju tdk terlalu masak.
2. Tumis bumbu halus sampai harum dengan menggunkan sedikit minyak atau, margarin.
3. Masukan kerang, cumi, udang yang sudah d kukus, kemudian kasih air dan mauskan bumbu kasar, tunggu 5-10 menit masukan sayuran (sawi, wortel, daun bawang, tahu, dan tomat yang sudah di potong sesuai selera ya) tambahkan air.
4. Kemudian tutup selama 5-10 menit tunggu hingga semua bumbu meresap🤗🤗🤗.
5. #Selamat mencoba, tetap utamakan kebersihan setiap bahan proses pembuatannya ya teman, di saat musim Covid-19😘😘😘🤗.

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