Tom yam seafood. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
Sour - bitter - salt are blended in this dish, but most striking..Махеевъ Bongrain IDEAL Белая Дача Alaska Seafood KOTANYI Айдиго HORTEX Верес Domalina REDMOND Амвей Петелинка Роллтон Хлебный Дом Tom Yam Kung, острый суп с креветками.
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You can have Tom yam seafood using 21 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tom yam seafood
- It's of Bahan pasta/bumbu tomyam;.
- It's 15-20 of cabe keriting,buang bijinya lalu rebus.
- You need 1 buah of bawang bombai iris kasar.
- It's 5 siung of bawang putih iris kasar.
- Prepare 2 ruas of lengkuas.
- Prepare 2 ruas of jahe.
- You need 5 lembar of daun jeruk.
- It's 1 sdm of serbuk ketumbar,.
- You need 2 sdm of udang kering,rendam air dulu biar lunak.
- Prepare 1 gls of air asam jawa.
- It's 2 sdm of gula pasir.
- It's 2 btng of sere.
- Prepare 2 sdm of saus ikan.
- It's of Minyak untuk menumis.
- It's of Bahan isi tomyam;.
- It's of Udang.
- It's of Ikan laut.
- Prepare of Kerang.
- You need of Cumi".
- Prepare of Jamur.
- It's of Tomat.
Tom yam seafood step by step
- Cara membuat pasta/bumbu tomyam;haluskan/blender semua bahan pasta,kecuali minyak,lalu tumis bumbu yg sudah di haluskan aduk" terus agar tidak gosong bawahnya,aduk terus hingga berubah warna merah gelap.
- Cara membuat sup tomyam;rebus air hingga mendidih,masukan tumisan bumbu pasta,masukan irisan tomat.
- Lalu masukan udang,ikan biar kan 1menit mendidih lalu masukan cumi" dan kerang 1mnit matikan apinya.
- Tips;jangan rebus seafood terlalu lama,karena seafood seperti udang akan mengeras dan kerang,cumi" akan menjadi liat/alot.
