How to Make Appetizing Suki Tomyam

Suki Tomyam.

You can cook Suki Tomyam using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Suki Tomyam

1. Prepare of Baso ikan.
2. You need of Udang.
3. Prepare 1,5 liter of air putih.
4. It's of Bahan A (dihaluskan).
5. Prepare 7 butir of bawang merah.
6. Prepare 5 siung of bawang putih.
7. You need of Cabai merah (optional).
8. Prepare 3 butir of kemiri.
9. It's of Bahan B (digeprek).
10. Prepare 2 buah of serai.
11. It's 2 cm of jahe.
12. It's 2 cm of lengkuas.
13. Prepare of Bahan C.
14. It's of Garam.
15. You need of Gula.
16. Prepare of Totole.
17. Prepare 2 sdm of Minyak wijen dan saus sambal.
18. You need 2 sdm of bubuk cabai.
19. It's 2 butir of jeruk nipis (peras ambil airnya).

Suki Tomyam instructions

1. Rebus udang + bahan B sampai keluar kaldu.
2. Tumis bumbu halus kemudian masukan kedalam kaldu udang tadi, masak kembali.
3. Tambahkan bahan C sambil di koreksi rasanya.
4. Masukan baso ikan dan tunggu matang, matikan kompor, Suki siap disajikan.