Recipe: Appetizing Steamboat Suki Tomyam

Steamboat Suki Tomyam.

You can cook Steamboat Suki Tomyam using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Steamboat Suki Tomyam

1. You need of Macam² suki, aku pake Fish Ball, Fish Roll, Crab Stick, Chikuwa.
2. It's 2 bungkus of Jamur Enoki.
3. You need 8 siung of Bawang merah.
4. Prepare 4 siung of Bawang putih.
5. Prepare 5 biji of Cabe merah.
6. Prepare 13 biji of Cabe rawit.
7. You need 1 ruas jari of Jahe.
8. It's 1 ikat of Serai.
9. You need of Jeruk nipis 1/2buah (ak pake yang besar).
10. You need of Garam.
11. It's of Gula pasir.
12. You need of Lada.
13. It's of Kaldu.
14. Prepare 2 sdm of Saus tiram.
15. It's 1 lt of Air.
16. You need 3 sdm of Minyak goreng.

Steamboat Suki Tomyam step by step

1. Haluskan bawang merah, bawang putih, cabe merah, cabe rawit, jahe dan lada.
2. Tumis bumbu halus hingga harum dan tidak langu, tambahkan saus tiram, dan serai yang sudah d geprek.
3. Masukkan air, dan tambahkan gula pasir, garam, kaldu bubuk, aduk.
4. Masukkan air perasan jeruk nipis, aduk, koreksi rasa. Masak hingga mendidih.
5. Suki²an dimasukkan, tunggu sebentar dan terakhir tambahkan enoki, sebelumnya jangan lupa buang akarnya dan cuci bersih. Selamat mencoba, semoga berhasil 😊🤗.