TomYam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
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You can cook TomYam using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of TomYam
- Prepare 5-6 btr of Baso sapi.
- You need 5-6 btr of baso udang/ikan/lobster.
- It's secukupnya of Jamur enoki.
- You need sesuai Selera of Daun bawang.
- Prepare sesuai Selera of Sawi Putih.
- You need 4 siung of cabe merah.
- You need 10 siung of cabe rawit.
- You need 3 siung of bawang putih.
- It's 4 siung of bawang merah.
- You need 1 batang of sereh di geprek.
- Prepare 2 lbr of daun jeruk.
- It's 2-3 Sdm of Air asam jawa.
- You need of Bumbu penyedap,merica.
- Prepare of Gula pasir,garam.
- Prepare 500-750 ml of air.
TOMYA, müşterilerine güvenilir ve șeffaf hizmet anlayışının yanında düșük komisyon prensipleri de sunar. TOMYA ile dijital para borsalarındaki alım satım deneyiminizi en üst noktaya çıkarabilirsiniz. Baca Juga: Resep Tomyam Pasti Tampil Beda Dengan Resep Sapo Kerang Bumbu Tom Yam.
TomYam step by step
- Masak air dalam panci, masukkan baso2 yg sudah di bagi 2 biar keliahtan byk 😁 dan cabe rawit masak dgn api sedang.
- Sambil menungg baso dalam panci, uleg cabe merah,bawang putih, bawang merah jgn terlalu halus. Lalu masak d api sedang menggunakan minyak goreng secukupnya, kalo sudah harum masukan sereh yg sudah d geprek dan daun jeruk.
- Apabila sudah beraroma harum masukan cabe yg sudah di masak ke dalam panci, lalu masukan air asam jawa, dan bumbu2 penyedap serta garam dan gula pasir..
- Apabila sudah tercampur semua masukan sayuran, terakhir masukan jamur enoki, Lalu sajikan. Selamat Mencoba 😊.
