Easiest Way to Prepare Appetizing Tom yam thailand

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Tom yam thailand. I want to finish by saying thank you to those who have been reading my blog. And whenever we're going back to Thailand, I will for sure start posting again. Below is my last material from our previous.

Tom yam thailand However, in Thai, spicy blend also subtly with other flavors such as salty and sour. The salty bitter sweet harmony of Thai food is increasingly being enjoyed. Menu salah satu makanan di Negara Thailand. You can cook Tom yam thailand using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tom yam thailand

  1. You need 200 gr of udang.
  2. It's 300 gr of sotong.
  3. It's 100 of jamur tiram.
  4. Prepare 200 of jamur merang.
  5. It's secukupnya of tomat.
  6. It's 1 liter of air.
  7. Prepare 65 ml of santan kara / susu cair tawar.
  8. Prepare secukupnya of kecap ikan.
  9. It's 3 sdt of munjung gula.
  10. Prepare secukupnya of air jeruk nipis.
  11. Prepare bila suka of penyedap rasa.
  12. Prepare 1 mangkok kecil of minyak sambal.
  13. Prepare of Bumbu iris :.
  14. Prepare 5 siung of bawang merah.
  15. You need 5 siung of bawang putih.
  16. Prepare 1 potong besar of lengkuas.
  17. You need 4 lembar of daun jeruk.
  18. It's secukupnya of cabe rawit.
  19. It's 3 batang of sere.

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. Thailand delicious food in the world. Köstlichkeiten aus Thailand. zubereitet nach original thailändischen Rezepten.

Tom yam thailand instructions

  1. Siapkan semua bahan.
  2. Cuci bersih dan potong potong bahan bumbu iris.
  3. Cuci bersih jamur tomat dan daun ketumbar.
  4. Cuci bersih udang dan sotong.
  5. Masukan air kedalam wajan / panci lalu masukan bumbu iris tambahkan minyak sambal ~ gula ~ air perasan jeruk nipis ~ minyak ikan ~ penyedap rasa biarkan mendidih rebus 10 menit.
  6. Masukan tomat ~ jamur ~ sotong juga udang tambahkan santan / susu cair tawar (atau kaldu ayam untuk yg suka warna kuahbening) rebus lagi selama 10 menit jangan lupa sambil tes rasa.
  7. Setelah matang matikan apinya tambahkan daun ketumbar tom yam siap untuk disajikan.

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