Recipe: Perfect Steamboat kuah Tom Yum

Steamboat kuah Tom Yum.

You can have Steamboat kuah Tom Yum using 16 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Steamboat kuah Tom Yum

1. It's 250 gr of udang.
2. Prepare 250 gr of tasty beef slice.
3. You need 15 buah (350 gr) of seafood steamboat.
4. You need 8 buah of crab stick.
5. You need 7 siung of bawang merah, iris tipis.
6. Prepare 5 siung of bawang putih, iris tipis.
7. Prepare 2 batang of serai, iris serong.
8. Prepare 1 ruas (5 cm) of lengkuas, iris tipis.
9. It's 1 buah of tomat, potong 8.
10. It's 5 buah of cabai rawit (sesuai selera).
11. It's 4 lembar of daun jeruk.
12. It's 1 buah of jeruk nipis (3 sdm air perasan jeruk nipis).
13. Prepare 1 sdm of terasi.
14. It's 3 sdm of kecap asin.
15. Prepare 1 liter of air.
16. Prepare 3 sdm of minyak goreng.

Steamboat kuah Tom Yum instructions

1. Kupas udang kemudian sisihkan bagian kepala dan kulitnya. Cuci bersih kepala dan kulit udang. Panaskan minyak goreng, tumis kepala dan kulit udang hingga berubah warna dan harum. Tambahkan 1 liter air. Masak hingga mendidih. Buang busa putih atau kotoran yg mengambang di air kaldu udang.
2. Saring kaldu udang. Masukkan irisan bawang merah, bawang putih, serai, lengkuas, daun jeruk, cabai rawit merah, terasi. Masak sebentar. Masukkan seafood steamboat, crab stick dan beef shabu slice. Masak sebentar. Tambahkan tomat, kecap ikan dan air perasan jeruk nipis. Masak hingga mendidih. Sajikan selagi hangat.