Easiest Way to Prepare Perfect Suki Tomyam Home Made

Suki Tomyam Home Made.

You can cook Suki Tomyam Home Made using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Suki Tomyam Home Made

1. It's 500 gr of Olahan steamboat (ada di supermarket).
2. Prepare of Udang untuk membuat kaldu.
3. Prepare 3 ikat of pokcoy.
4. Prepare 2 batang of daun bawang.
5. Prepare 100 gr of Jamur kancing.
6. You need of Saus tiram.
7. You need of Kecap ikan.
8. It's of Kecap asin.
9. You need of Jeruk nipis.
10. Prepare of Bumbu halus.
11. Prepare 4 bh of bawang putih.
12. You need 5 bh of bawang merah.
13. You need Seruas of jahe.
14. It's 5 bh of cabe merah.
15. You need 10 bh of cabe rawit.
16. Prepare of Sereh.
17. You need of Daun salam.
18. It's of Garam.
19. Prepare of Lada.
20. You need of Kaldu bubuk.

Suki Tomyam Home Made step by step

1. Buat kaldu udang: rebus udang, angkat sisihkan, jangan dibuang airnya.
2. Blender semua bumbu halus.
3. Tumis bumbu halus, tambahkan sereh geprek dan daun salam. Tumis sampai wangi.
4. Masukkan kaldu udang, tambahkan bahan steamboat dan udang, tambahkan garam, lada dan kaldu bubuk, koreksi rasa.
5. Tambahkan daun bawang, pokcoy dan jeruk nipis.
6. Tomyam siap disajikan.