Suki Tomyam Home Made.
You can cook Suki Tomyam Home Made using 20 ingredients and 6 steps. Here is how you cook it.
Ingredients of Suki Tomyam Home Made
- It's 500 gr of Olahan steamboat (ada di supermarket).
- Prepare of Udang untuk membuat kaldu.
- Prepare 3 ikat of pokcoy.
- Prepare 2 batang of daun bawang.
- Prepare 100 gr of Jamur kancing.
- You need of Saus tiram.
- You need of Kecap ikan.
- It's of Kecap asin.
- You need of Jeruk nipis.
- Prepare of Bumbu halus.
- Prepare 4 bh of bawang putih.
- You need 5 bh of bawang merah.
- You need Seruas of jahe.
- It's 5 bh of cabe merah.
- You need 10 bh of cabe rawit.
- Prepare of Sereh.
- You need of Daun salam.
- It's of Garam.
- Prepare of Lada.
- You need of Kaldu bubuk.
Suki Tomyam Home Made step by step
- Buat kaldu udang: rebus udang, angkat sisihkan, jangan dibuang airnya.
- Blender semua bumbu halus.
- Tumis bumbu halus, tambahkan sereh geprek dan daun salam. Tumis sampai wangi.
- Masukkan kaldu udang, tambahkan bahan steamboat dan udang, tambahkan garam, lada dan kaldu bubuk, koreksi rasa.
- Tambahkan daun bawang, pokcoy dan jeruk nipis.
- Tomyam siap disajikan.