Mi tomyam. Cara Membuat Mi Maggie Tomyam yang sedap credit to ig zmila_thai. Узнать причину. Закрыть. Kuah tomyam yang pekat dan merah hingga terasa pedas berapi walaupun hanya memandangnya. Always Mi Goreng Thai Tomyam Malaysian Food Products Instant Noodle , Find Complete Details about Always Mi Goreng Always Mi Goreng Thai Tomyam Malaysian food products instant noodle. #tomyam
Hide content and notifications from this user. EXO-M in Thailand - Lay, wants to eat somtam and by Kris want to try tomyam. While Tomyam is is a spicy clear soup typical in Laos and Thailand. You can have Mi tomyam using 22 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mi tomyam
- Prepare of Mi bihun.
- You need of Mi telur.
- Prepare iris of Wortel,.
- It's of Bakso ikan, iris bagi 4.
- It's of Udang.
- You need iris of Sawi hijau,.
- It's of Tomat, iris memanjang.
- It's iris of Daun bawang,.
- You need of Saus tomat.
- You need of Saus pedas.
- You need of Saus tiram.
- It's of Kecap asin.
- It's of Garam.
- You need of Gula.
- It's of Daun jeruk.
- Prepare of Jeruk nipis.
- You need of Sereh, geprek.
- You need of Bumbu halus.
- It's of Bawang merah.
- You need of Bawang putih.
- Prepare of Kemiri.
- It's of Garam.
Mi tomyam instructions
- Tumis bumbu halus dengan sedikit minyak. Tambahkan sereh & daun jeruk.
- Tambahkan air. Masukkan bakso ikan, udang, wortel, daun bawang, tomat.
- Tambahkan saus tomat, saus pedas, saus tiram, kecap asin, garam, gula.
- Masukkan mi bihun & mi telur. Setelah agak matang tambahkan sawi hijau. Cek rasa dan masak hingga matang..
- Mi tomyang siap disajikan.