Recipe: Perfect Mi tomyam

Mi tomyam. Cara Membuat Mi Maggie Tomyam yang sedap credit to ig zmila_thai. Узнать причину. Закрыть. Kuah tomyam yang pekat dan merah hingga terasa pedas berapi walaupun hanya memandangnya. Always Mi Goreng Thai Tomyam Malaysian Food Products Instant Noodle , Find Complete Details about Always Mi Goreng Always Mi Goreng Thai Tomyam Malaysian food products instant noodle. #tomyam

Hide content and notifications from this user. EXO-M in Thailand - Lay, wants to eat somtam and by Kris want to try tomyam. While Tomyam is is a spicy clear soup typical in Laos and Thailand. You can have Mi tomyam using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mi tomyam

1. Prepare of Mi bihun.
2. You need of Mi telur.
3. Prepare iris of Wortel,.
4. It's of Bakso ikan, iris bagi 4.
5. It's of Udang.
6. You need iris of Sawi hijau,.
7. It's of Tomat, iris memanjang.
8. It's iris of Daun bawang,.
9. You need of Saus tomat.
10. You need of Saus pedas.
11. You need of Saus tiram.
12. It's of Kecap asin.
13. It's of Garam.
14. You need of Gula.
15. It's of Daun jeruk.
16. Prepare of Jeruk nipis.
17. You need of Sereh, geprek.
18. You need of Bumbu halus.
19. It's of Bawang merah.
20. You need of Bawang putih.
21. Prepare of Kemiri.
22. It's of Garam.

Mi tomyam instructions

1. Tumis bumbu halus dengan sedikit minyak. Tambahkan sereh & daun jeruk.
2. Tambahkan air. Masukkan bakso ikan, udang, wortel, daun bawang, tomat.
3. Tambahkan saus tomat, saus pedas, saus tiram, kecap asin, garam, gula.
4. Masukkan mi bihun & mi telur. Setelah agak matang tambahkan sawi hijau. Cek rasa dan masak hingga matang..
5. Mi tomyang siap disajikan.