Recipe: Perfect Tomyum Seafood

Tomyum Seafood.

You can cook Tomyum Seafood using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tomyum Seafood

1. You need 1 ltr of kaldu udang.
2. It's 5 ekor of udang kupas.
3. It's 1 bks of bakso steamboat.
4. It's 2 bks of jamur enoki.
5. Prepare 2 ikat of pakcoy.
6. You need of Bumbu Halus.
7. It's 5 butir of bawang merah.
8. It's 3 butir of bawang putih.
9. Prepare 1 butir of kemiri.
10. Prepare 7 bh of cabe merah keriting.
11. Prepare 5 bh of cabe rawit merah.
12. It's of Bumbu Pelengkap.
13. You need 3 batang of sereh.
14. Prepare 7 of daun jeruk (buang batangnya).
15. Prepare 1 ruas of lengkuas.
16. You need 3-4 bh of jeruk nipis.
17. Prepare of Kecap asin.
18. Prepare of Kecap ikan.
19. You need of Garam.
20. You need of Gula.
21. Prepare of Merica.

Tomyum Seafood step by step

1. Tumis bumbu halus, masukan sereh, daun jeruk dan laos.
2. Tuang tumisan kedalam kuah kaldu udang, gunakan api kecil.
3. Tambahkan gula, garam, merica, kecap asin dan kecap ikan, cicipi rasa sesuai selera.
4. Masukan udang, bakso seafood, pakcoy dan terakhir jamur enoki (jgn terlalu lama) kemudian matikan api dan siap di santap.