Tomyum Seafood.
You can cook Tomyum Seafood using 21 ingredients and 4 steps. Here is how you cook it.
Ingredients of Tomyum Seafood
- You need 1 ltr of kaldu udang.
- It's 5 ekor of udang kupas.
- It's 1 bks of bakso steamboat.
- It's 2 bks of jamur enoki.
- Prepare 2 ikat of pakcoy.
- You need of Bumbu Halus.
- It's 5 butir of bawang merah.
- It's 3 butir of bawang putih.
- Prepare 1 butir of kemiri.
- Prepare 7 bh of cabe merah keriting.
- Prepare 5 bh of cabe rawit merah.
- It's of Bumbu Pelengkap.
- You need 3 batang of sereh.
- Prepare 7 of daun jeruk (buang batangnya).
- Prepare 1 ruas of lengkuas.
- You need 3-4 bh of jeruk nipis.
- Prepare of Kecap asin.
- Prepare of Kecap ikan.
- You need of Garam.
- You need of Gula.
- Prepare of Merica.
Tomyum Seafood step by step
- Tumis bumbu halus, masukan sereh, daun jeruk dan laos.
- Tuang tumisan kedalam kuah kaldu udang, gunakan api kecil.
- Tambahkan gula, garam, merica, kecap asin dan kecap ikan, cicipi rasa sesuai selera.
- Masukan udang, bakso seafood, pakcoy dan terakhir jamur enoki (jgn terlalu lama) kemudian matikan api dan siap di santap.