Recipe: Tasty Tomyam seafood

Kumpulan Resep Masakan Terbaru and ENAK TENAN.

Tomyam seafood. Order from Restoran Wita Tomyam Seafood online or via mobile app We will deliver it to your home or office Check menu, ratings and reviews Pay online or cash on delivery. Tak ok pun kau buat² ok dah lah. Nak lagi ok kau masak resepi ni bagi anak, bini-bini, kucing, scandal.

Tomyam seafood There aren't enough food, service, value or atmosphere ratings for Kahfi Tomyam Seafood Get quick answers from Kahfi Tomyam Seafood staff and past visitors. And of course, one must order is also their If you are going for some seafood, go for their steam prawn with the fresh milk and egg. Tomyam Seafood merupakan salah satu kuliner olahan berbentuk sup berbahan baku seafood yang berasal dari negara Thailand. You can have Tomyam seafood using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tomyam seafood

  1. Prepare of Udang kupas (me:pakai frozen).
  2. Prepare of Bakso ikan.
  3. Prepare of Sawi putih.
  4. Prepare of Sawi hijau.
  5. You need of Jamur.
  6. You need of Bumbu halus :.
  7. It's 6 siung of bawang merah.
  8. It's 6 siung of bawang putih.
  9. It's 10 of cabai rawit.
  10. It's 8 of cabai merah.
  11. You need 5 of kemiri.
  12. You need 1/2 sdt of Garam.
  13. It's secukupnya of Gula.
  14. You need of Bahan lain :.
  15. It's of Sereh, geprek.
  16. You need of Lengkuas, geprek.
  17. Prepare of Daun jeruk.
  18. Prepare 1 sdm of kecap ikan.
  19. It's 1 sdm of kecap asin.
  20. You need of Jeruk nipis.

Di Negara Thailand, Tomyam sering juga disebut dengan istilah. Not to mention how easy it is to make. Goong means "shrimp" in Thai, as the soup is usually made with shrimp. You can also make it with seafood such as squid or a combination of different seafood.

Tomyam seafood step by step

  1. Haluskan bumbu halus. Siapkan panci. Sambil rebus air, panaskan wajan, masukan bumbu halus, sereh, daun jeruk dan lengkuas, masak hingga matang lalu tuang ke panci.
  2. Setelah mendidih, masukan udang, rebus hingga berubah warna. Lalu masukan bakso ikan. Sayuran baru di masukan beberapa menit sebelum di angkat. Tes rasa, tambahkan kecap ikan, kecap asin dan jeruk nipis.
  3. Jika dirasa sdh pas, matikan kompor dan sajikan selagi panas :).

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