How to Cook Appetizing Tomyam Seafood ala Mamandok

Tomyam Seafood ala Mamandok.

You can have Tomyam Seafood ala Mamandok using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tomyam Seafood ala Mamandok

1. It's 4 ekor of cumi.
2. It's 10 ekor of udang.
3. Prepare 10 buah of bakso ikan.
4. Prepare 150 gr of ikan tuna.
5. Prepare 1 bungkus of jamur enoki.
6. It's 2 buah of tomat.
7. You need 5 lembar of sawi hijau.
8. Prepare 2 lembar of sawi putih.
9. You need 3 batang of serai.
10. It's 8 lembar of daun jeruk.
11. Prepare 1 ruas of lengkuas.
12. It's 10 buah of cabe rawit.
13. It's 5 siung of bawang putih.
14. It's 5 buah of cabe kering (karena nggak punya jadi diganti boncabe).
15. It's 100 ml of air asam.
16. It's 3/4 sdm of garam.
17. Prepare 1 sdm of gula.
18. It's 1/2 sdt of merica bubuk.
19. You need 3 sdm of minyak goreng.
20. Prepare 300 ml of air.

Tomyam Seafood ala Mamandok step by step

1. Potong sayuran dan seafood.
2. Haluskan bawang putih, cabe rawit dan cabe kering lalu tumis dengan minyak.
3. Didihkan air, masukkan tumisan bawang putih dan cabai kemudian serai, daun jeruk dan lengkuas yang sudah digeprek hingga harum.
4. Tuang air asam beserta garam dan gula.
5. Lalu masukkan bakso ikan, ikan tuna, udang dan cumi.
6. Terakhir masukkan sayuran lalu tes rasa kemudian sajikan.