Recipe: Perfect Tomyam seafood

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Tomyam seafood. Order from Restoran Wita Tomyam Seafood online or via mobile app We will deliver it to your home or office Check menu, ratings and reviews Pay online or cash on delivery. Tak ok pun kau buat² ok dah lah. Nak lagi ok kau masak resepi ni bagi anak, bini-bini, kucing, scandal.

Tomyam seafood There aren't enough food, service, value or atmosphere ratings for Kahfi Tomyam Seafood Get quick answers from Kahfi Tomyam Seafood staff and past visitors. And of course, one must order is also their If you are going for some seafood, go for their steam prawn with the fresh milk and egg. Tomyam Seafood merupakan salah satu kuliner olahan berbentuk sup berbahan baku seafood yang berasal dari negara Thailand. You can cook Tomyam seafood using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tomyam seafood

  1. Prepare 250 gram of udang.
  2. You need 150 gram of cumi.
  3. You need 800 ml of kaldu udang (dari rebusan kepala udang).
  4. You need 2 btg of serai, geprek.
  5. Prepare 3 cm of lengkuas.
  6. Prepare 5 lbr of daun jeruk.
  7. Prepare 6 buah of cabe rawit.
  8. Prepare 2.5 sdm of kecap asin.
  9. You need 1 sdm of kecap ikan.
  10. Prepare secukupnya of Garam, gula, kaldu jamur.
  11. It's 1 buah of jeruk nipis.
  12. Prepare of Bumbu halus :.
  13. You need 5 buah of cabe merah.
  14. Prepare 2 siung of bawang putih.
  15. You need 1 sdt of terasi goreng.
  16. Prepare 2 btr of kemiri goreng.

Di Negara Thailand, Tomyam sering juga disebut dengan istilah. Not to mention how easy it is to make. Goong means "shrimp" in Thai, as the soup is usually made with shrimp. You can also make it with seafood such as squid or a combination of different seafood.

Tomyam seafood instructions

  1. Panaskan kaldu udang, masukkan serai, lengkuas, daun jeruk dan cabe rawit.Didihkan..
  2. Tumis bumbu halus, masukkan ke dalam rebusan kaldu udang. Aduk rata..
  3. Masukkan udang dan cumi. Tambahkan kecap asin dan kecap ikan, garam, gula, kaldu. Aduk rata koreksi rasa..
  4. Terakhir masukkan perasan air jeruk nipis. Siap dihidangkan..

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