Tomyum Seafood.
You can cook Tomyum Seafood using 26 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Tomyum Seafood
- You need Secukupnya of cabe merah.
- Prepare Secukupnya of cabe rawit.
- Prepare 3 siung of bawang merah.
- Prepare 2 siung of bawang putih.
- Prepare 2 of kemiri kecil-kecil.
- It's of Bumbu halus.
- It's 2 sdm of saus tiram.
- It's 2 sdm of saus inggris.
- It's 2 sdm of minyak wijen.
- Prepare of Garam.
- It's of Gula.
- Prepare 1 ruas of lengkuas.
- Prepare 1 btg of sereh besar.
- It's 3 pcs of daun jeruk purut.
- It's of Tomat.
- It's of Air kaldu/air biasa.
- Prepare 2 pcs of jeruk nipis.
- Prepare 1 buah of Tomat (potong bagi 2).
- Prepare of Bahan lainnya.
- You need Secukupnya of bakso ikan.
- You need Secukupnya of udang (ga pake).
- Prepare Secukupnya of fish cake.
- You need of Pakcoy.
- It's of Jamur merang.
- You need of Dried seaweed (optional).
- You need of Bahan isi.
Tomyum Seafood instructions
- Haluskan bahan bumbu, tumis hingga wangi.
- Masukkan air kaldu/air biasa agar tidak gosong. Lalu masukkan bahan lainnya. Tes rasa/icip.
- Masukkan bahan isian. Siap sajikan ✨.