Recipe: Delicious Tomyam seafood

Tomyam seafood. Order from Restoran Wita Tomyam Seafood online or via mobile app We will deliver it to your home or office Check menu, ratings and reviews Pay online or cash on delivery. Tak ok pun kau buat² ok dah lah. Nak lagi ok kau masak resepi ni bagi anak, bini-bini, kucing, scandal.

There aren't enough food, service, value or atmosphere ratings for Kahfi Tomyam Seafood Get quick answers from Kahfi Tomyam Seafood staff and past visitors. And of course, one must order is also their If you are going for some seafood, go for their steam prawn with the fresh milk and egg. Tomyam Seafood merupakan salah satu kuliner olahan berbentuk sup berbahan baku seafood yang berasal dari negara Thailand. You can have Tomyam seafood using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tomyam seafood

1. Prepare 2 of cumi sedang potong cincin buang tintanya rendam dengan air jeruk nipis kemudian bilas.
2. You need 150 gram of udang sedang bersihkan punggung, pisahkan kepala utk membuat kaldu udang.
3. Prepare 100 gram of jamur tiram / kancing.
4. It's 4-5 of jagung muda iris serong (bisa skip).
5. You need 1 of tomat besar bagi 8.
6. It's of Bumbu geprek.
7. It's 8-10 lembar of daun jeruk sobek.
8. It's 3 of serai potong 3.
9. You need 6-8 potong of lengkuas tipis.
10. Prepare 2 of cabe rawit merah.
11. It's 2 of bawang putih rajang halus.
12. You need 3 of akar daun ketumbar cuci bersih.
13. Prepare of Bumbu lain.
14. Prepare 4 sdm of Fish sauce.
15. You need 1 sdm of chilli paste.
16. Prepare 1/2 cup of perasan jeruk nipis.
17. Prepare 2 of bawang putih cincang.
18. Prepare 1 sdm of minyak utk menumis.
19. Prepare 1 L of air.

Di Negara Thailand, Tomyam sering juga disebut dengan istilah. Not to mention how easy it is to make. Goong means "shrimp" in Thai, as the soup is usually made with shrimp. You can also make it with seafood such as squid or a combination of different seafood.

Tomyam seafood instructions

1. Panaskan minyak, masukan bawang putih cincang aduk sampai Halum dan layu kemudian masukan kepala udang sampe berubah warna kemudian air 1L masak sampai kuah berwarna kekuningan kemudian saring ambil kaldu nya saja.
2. Ditempat terpisah masukan lengkuas, akar ketumbar, serai kedalam kaldu udang sampai mendidih, kemudian cabe geprek dan irisan bawang putih.
3. Masukan Chili paste, Fish sauce dan perasan jeruk nipis dan aduk. Masukan cumi dan bahan lain aduk rata dan koreksi rasa kalau kurang asin tambahkan sedikit garam atau Fish sauce, terakhir masukan tomat. Pastikan udang masuk terakhir sebelum tomat agar tidak overcook.
4. Setelah tomat layu dan bahan lain Matang kemudian angkat dan sajikan dengan taburan daun ketumbar.

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