Tom Yam / Tomyam Seafood.
You can have Tom Yam / Tomyam Seafood using 25 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tom Yam / Tomyam Seafood
- Prepare 4 Ekor of Udang Pancet.
- Prepare 1 Ekor of Cumi (Potong sesuai selera).
- You need of Aneka Bakso Ikan Olahan.
- You need of Jamur Enoki.
- It's of Jamur Kuping.
- You need of Sawi/Pokcoi.
- You need of Bawang Bombay (iris sesuai selera).
- Prepare of Bumbu Halus.
- You need 15 Buah of Cabe Merah.
- You need 15 Buah of Cabe Rawit Merah.
- It's 5 Siung of Bawang Merah.
- It's 3 Siung of Bawang Putih.
- Prepare 3 of Kemiri.
- Prepare of Bumbu Tambahan.
- It's 3 Batang of Serai (memarkan).
- It's 5 Lembar of Daun Jeruk.
- You need 1 Ruas of Lengkuas (memarkan).
- You need 1 Ruas of Jahe (memarkan).
- It's 3 Buah of Jeruk Nipis.
- It's of Air Asam Jawa.
- You need of Air.
- It's of Garam.
- It's of Kaldu Jamur (Totole).
- It's of Kecap Asin.
- It's of Tomat merah.
Tom Yam / Tomyam Seafood instructions
- Blander semua bumbu halus. panaskan minyak, masak bumbu halus dan tambahkan semua bumbu tambahan masak hingga matang..
- Setelah matang masukan air, garam,kaldu jamur, air asam, perasan jeruk nipis, kaldu jamur dan masak hingga mendidih..
- Setelah mendidih masukan jamur, udang, cumi, aneka bakso ikan dan diamkan hingga matang..
- Setelah matang masukan sayuran dan tomat. Tunggu beberapa saat, angkat dan hidangkan..