How to Prepare Perfect Tomyam seafood

Tomyam seafood. Order from Restoran Wita Tomyam Seafood online or via mobile app We will deliver it to your home or office Check menu, ratings and reviews Pay online or cash on delivery. Tak ok pun kau buat² ok dah lah. Nak lagi ok kau masak resepi ni bagi anak, bini-bini, kucing, scandal.

There aren't enough food, service, value or atmosphere ratings for Kahfi Tomyam Seafood Get quick answers from Kahfi Tomyam Seafood staff and past visitors. And of course, one must order is also their If you are going for some seafood, go for their steam prawn with the fresh milk and egg. Tomyam Seafood merupakan salah satu kuliner olahan berbentuk sup berbahan baku seafood yang berasal dari negara Thailand. You can cook Tomyam seafood using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tomyam seafood

1. Prepare 250 gram of Udang.
2. Prepare 1 ruas of Lengkuas.
3. Prepare 2 buah of Daun jeruk.
4. It's 2 batang of sereh.
5. You need 2 buah of jeruk nipis (diperas).
6. You need Secukupnya of Kaldu bubuk.
7. It's Secukupnya of Pala bubuk.
8. Prepare Secukupnya of Garam.
9. Prepare 1 sdm of Minyak ikan.
10. Prepare Secukupnya of Kecap asin.
11. You need of Bumbu halus.
12. Prepare of Bawang merah.
13. Prepare of Bawang putih.
14. Prepare of Kemiri (digoreng dahulu).
15. You need of Cabe rawit.
16. It's of Cabe merah besar.
17. Prepare of Bahan pelengkap.
18. It's of Frozen seafood.
19. It's of Ikan dori.
20. Prepare of Jamur (saya pake jamur kancing).

Di Negara Thailand, Tomyam sering juga disebut dengan istilah. Not to mention how easy it is to make. Goong means "shrimp" in Thai, as the soup is usually made with shrimp. You can also make it with seafood such as squid or a combination of different seafood.

Tomyam seafood step by step

1. Siapkan semua bahan. Rebus kepala udang dan kulitnya (sebagai kuah kaldu udang)..
2. Tumis bumbu halus sampai harum, masukkan sereh, daun jeruk..
3. Masukkan tumisan bumbu halus ke dalam kuah kaldu udang, tambahkan kecap ikan, kecap asin, pala bubuk, garam dan kaldu bubuk. Koreksi rasa..
4. Masukkan semua bahan pelengkap (kecuali crab stick karena gampang hancur), biarkan sampai mendidih. Koreksi rasa. Matikan kompor. Terakhir masukkan air perasan jeruk nipis (dimasukkan diakhir agar asamnya tidak hilang karena api) dan crab stick (crab stick cukup direndam dengan air panas), aduk rata..
5. Siap dinikmati..

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