Easiest Way to Cook Appetizing Tomyam seafood

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Tomyam seafood. Order from Restoran Wita Tomyam Seafood online or via mobile app We will deliver it to your home or office Check menu, ratings and reviews Pay online or cash on delivery. Tak ok pun kau buat² ok dah lah. Nak lagi ok kau masak resepi ni bagi anak, bini-bini, kucing, scandal.

Tomyam seafood There aren't enough food, service, value or atmosphere ratings for Kahfi Tomyam Seafood Get quick answers from Kahfi Tomyam Seafood staff and past visitors. And of course, one must order is also their If you are going for some seafood, go for their steam prawn with the fresh milk and egg. Tomyam Seafood merupakan salah satu kuliner olahan berbentuk sup berbahan baku seafood yang berasal dari negara Thailand. You can cook Tomyam seafood using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tomyam seafood

  1. It's sesuai selera of Steamboat seafood.
  2. Prepare of Bahan halus.
  3. You need 5 buah of cabe rawit.
  4. It's 6 buah of cabe merah.
  5. You need 6 siung of bawang merah.
  6. You need 3 siung of bawang putih.
  7. You need of Bahan pelengkap.
  8. You need 2 batang of sereh.
  9. It's 5 lembar of daun jeruk.
  10. Prepare Secukupnya of garam.
  11. Prepare Secukupnya of kaldu jamur/ udang (opsional).
  12. You need Secukupnya of kecap asin.
  13. You need Secukupnya of kecap ikan.
  14. Prepare 1 ruas of lengkuas (bisa dihaluskan atau cukup geprek saja).
  15. It's 1 ruas of jahe (bisa dihaluskan atau cukup geprek saja).
  16. You need secukupnya of Air.
  17. You need of Jeruk nipis.
  18. You need Secukupnya of lada.
  19. Prepare Secukupnya of garam.

Di Negara Thailand, Tomyam sering juga disebut dengan istilah. Not to mention how easy it is to make. Goong means "shrimp" in Thai, as the soup is usually made with shrimp. You can also make it with seafood such as squid or a combination of different seafood.

Tomyam seafood step by step

  1. Tumis semua bumbu halus bersama daun jeruk, sereh, jahe dan lengkuas hingga wangi.
  2. Kemudian tambahkan air, kaldu jamur/udang, garam, lada, kecap asin, kecap ikan dan jeruk nipis. Cicipi rasa.
  3. Jika sudah sesuai selera masukkan semua isi steamboat seafood. Tunggu hingga matang.
  4. Taburkan bawang goreng dan Tomyam seafood siap disajikan.

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