Easiest Way to Prepare Yummy Tomyam Seafood Thailand

Tomyam Seafood Thailand.

You can cook Tomyam Seafood Thailand using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tomyam Seafood Thailand

1. Prepare of Bahan Utama.
2. Prepare 5 buah of Fish Ball (Minaku).
3. It's 5 buah of Fish Cake.
4. You need 5 buah of Tahu Bakso.
5. Prepare 1 pcs of Jamur Enoki.
6. You need 10 ekor of Udang Segar.
7. It's of (tambahan lain sesuai selera ya bun).
8. It's of Bumbu.
9. You need 1 jari of Jahe.
10. Prepare 1 jari of Laos / Lengkuas.
11. You need 1/2 batang of Serai.
12. Prepare 2 lembar of Daun Jeruk.
13. You need 1 buah of Jeruk nipis.
14. You need 8 of Cabe Keriting / Cabe Besar.
15. It's 3 siung of bawang putih.
16. Prepare 1/4 sdt of Garam.
17. You need 1/4 sdt of Totole/Royco (Penyedap Rasa).
18. You need 400 ml of Air Kaldu Ayam / Air Matang.

Tomyam Seafood Thailand step by step

1. Siakan semua bahan utama, bersihkan udang.
2. Ulek / Blender semua bumbu (kecuali serai dan daun jeruk). Lalu panaskan air / kaldu ayam, tambahkan semua bumbu ke air / kaldu..
3. Jika ada kompor portable bisa makan kyk di xo suki. Jika tidak ada kompor portable, semua bahan utama direbus bareng bumbu. Sesudah mendidih siap disajikan🥰 Yummy Sawadikhap! Tomyam Thailand siap disajikan!.