Tom Yum Seafood 🐠🦐.
You can cook Tom Yum Seafood 🐠🦐 using 25 ingredients and 4 steps. Here is how you cook it.
Ingredients of Tom Yum Seafood 🐠🦐
- Prepare 1 kg of cumi, potong cincin (saya skip).
- Prepare 500 gr of frozen bakso/ nugget seafood.
- Prepare 100 gr of udang, bersihkan.
- Prepare 1 buah of pakcoy, potong.
- It's 1 buah of wortel, potong tipis (tambahan saya).
- Prepare 2 bungkus of jamur enoki, bersihkan dan potong.
- Prepare 4 buah of tahu, potong & goreng (saya: rebus).
- You need of Bumbu cemplung.
- You need 3 cm of lengkuas, memarkan.
- Prepare 6 cm of serai, memarkan.
- Prepare 8 lembar of daun jeruk, buang tulang.
- It's 1 sdm of asam jawa, cairkan dengan secukupnya air panas.
- It's 1 buah of lemon, diambil sarinya.
- Prepare Secukupnya of garam.
- Prepare Secukupnya of gula.
- Prepare Secukupnya of merica bubuk.
- You need Secukupnya of kaldu jamur bubuk.
- Prepare of Bumbu halus.
- Prepare 8 siung of bawang merah.
- You need 6 siung of bawang putih.
- Prepare 7 buah of cabai merah.
- It's 30 of cabai rawit (saya skip).
- You need 1 cm of lengkuas muda.
- You need 2 cm of serai (bagian putihnya).
- You need 3 butir of kemiri.
Tom Yum Seafood 🐠🦐 instructions
- Siapkan bahan-bahan..
- Rebus secukupnya air, masukkan bumbu halus dan bumbu cemplung..
- Masukan udang, bakso/nugget seafood, wortel, pakcoy, tahu dan terakhir jamur enoki. Aduk rata, tutup panci..
- Setelah seluruh seafood dan bakso matang/ mengembang, matikan api. beri air perasan lemon. Tom Yam Seafood siap disajikan hangat-hangat..