Tomyum Seafood. Find tomyum seafood stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. Order your food from Tomyum Seafood Noodle Green Pot Delivery to your home or office Check full menu Safe & easy payment options.

Seafood Restaurant in Ho Chi Minh City, Vietnam. Seafood Tom Yum Soup (Tom Yum Talay) - Tom Yum Soup is the extremely popular mother of all Thai soups, characterised by its distinctive sweet. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). You can cook Tomyum Seafood using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tomyum Seafood

Prepare 500 gr of Udang.
You need 12 bh of Bakso ikan.
You need Secukupnya of Pokcoy, Sawi putih, Bihun.
Prepare of Bumbu Halus :.
You need 12 btr of Bawang merah.
It's 6 siung of Bawang putih.
Prepare 5 btr of Kemiri.
Prepare 8 bh of Cabe merah.
It's 3 bh of Cabe rawit (bs lbh buat yg suka pedas).
Prepare of Bahan pelengkap lainnya :.
You need 2 btg of Sereh yg besar (geprek).
Prepare 2 jempol of Lengkuas besar (geprek).
It's 8 lbr of Daun jeruk uk.besar (sobek2).
It's 5 bh of Jeruk nipis (ambil airnya).
You need 4 sdm of Kecap ikan.
You need 4 sdm of Kecap asin.
Prepare 1250 ml of Air (bs lbh/kurang).
It's Secukupnya of Garam, Gula, Merica.
It's Secukupnya of Minyak untuk menumis bumbu halus.

Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad. This spicy Thai seafood soup combines seafood with lemongrass, coconut milk, and lime.

Tomyum Seafood step by step

Rebus sayur dan bihun lalu sisihkan..
Panaskan minyak, tumis bumbu halus, masukan sereh, lengkuas dan daun jeruk, tumis sampai matang dan wangi..
Masukan air tunggu sampai mendidih, lalu masukan udang dan bakso, diikuti kecap ikan, kecap asin, garam, gula dan merica diikuti air jeruk nipis (masukan sebagian dl sambil dicicipi agar kuah tidak terlalu asam)..
Bila rasa sudah pas, susun bihun dan sayur, lalu siram kuah tomyum. Bihun tomyum siap dimakan 😍👍🏻.

The soup soothes and uplifts the spirit as well as the body. Tom yum seafood soup is a delicious and easy recipe that is ideal for using up leftovers. Tom Yum Talay - traditional Thai recipe for hot & sour soup with seafood, a popular dish from Thailand with medicinal qualities. Seafood restaurant in Kampong Kok Lanas, Kelantan, Malaysia. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand!