Recipe: Yummy Tomyam seafood

Tomyam seafood. Order from Restoran Wita Tomyam Seafood online or via mobile app We will deliver it to your home or office Check menu, ratings and reviews Pay online or cash on delivery. Tak ok pun kau buat² ok dah lah. Nak lagi ok kau masak resepi ni bagi anak, bini-bini, kucing, scandal.

There aren't enough food, service, value or atmosphere ratings for Kahfi Tomyam Seafood Get quick answers from Kahfi Tomyam Seafood staff and past visitors. And of course, one must order is also their If you are going for some seafood, go for their steam prawn with the fresh milk and egg. Tomyam Seafood merupakan salah satu kuliner olahan berbentuk sup berbahan baku seafood yang berasal dari negara Thailand. You can cook Tomyam seafood using 26 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tomyam seafood

1. Prepare 300 g of udang/ sesuai selera (kupas kulitnya).
2. It's 1/2 kg of cumi/ sesuai selera (cuci, potong2).
3. You need of Bakso ikan.
4. Prepare 2 buah of tahu putih (potong kotak2 kecil).
5. It's of Wortel.
6. It's of Jagung putren.
7. Prepare of Sawi putih.
8. You need of Seledri.
9. It's of BUMBU HALUS:.
10. It's 5 siung of bawang merah.
11. Prepare 2 siung of bawang putih.
12. Prepare 1 ruas of kunyit.
13. Prepare 1 ruas of jahe.
14. Prepare sesuai selera of Cabe rawit.
15. You need sesuai selera of Cabe keriting merah.
16. You need 3 butir of kemiri.
17. Prepare 1/2 sdt of merica.
18. It's 1/2 sdt of ketumbar.
19. Prepare of BAHAN PELENGKAP:.
20. You need of Salam, serai, lengkuas,daun jeruk.
21. It's 1 sdm of air perasan jeruk nipis.
22. It's 1 sdm of air rendaman asam jawa.
23. You need 2 sdm of saus tomat.
24. It's 1 sdm of saus tiram.
25. You need 1/2 sdm of garam.
26. It's Secukupnya of gula pasir.

Di Negara Thailand, Tomyam sering juga disebut dengan istilah. Not to mention how easy it is to make. Goong means "shrimp" in Thai, as the soup is usually made with shrimp. You can also make it with seafood such as squid or a combination of different seafood.

Tomyam seafood step by step

1. Sangrai bumbu halus, salam, serai, daun jeruk, lengkuas sampai harum.
2. Masukkan air -+ 800ml, tunggu agak mendidih, lalu berturut turut masukkan cumi, udang, bakso ikan, tahu, jagung putren, wortel, sawi putih.
3. Tambahkan garam, gula pasir, saus tomat, saus tiram, air jeruk nipis, air asam jawa, tunggu mendidih, terakhir masukkan seledri yang sudah diiris tipis.
4. Siap disajikan hangat hangat.

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