Recipe: Tasty Tomyam Seafood

Tomyam Seafood.

You can have Tomyam Seafood using 19 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tomyam Seafood

1. Prepare 200 gr of udang kupas.
2. You need 200 gr of cumi (potong-potong).
3. Prepare 200 gr of bakso ikan.
4. It's 2 of wortel (potong bulat).
5. You need 5 btg of seledri (iris).
6. It's 1/2 sdm of air nipis.
7. You need 1 sdm of kecap ikan.
8. Prepare 1 kaleng of jamur kancing (potong-potong).
9. You need 1800 ml of air.
10. It's Secukupnya of garam dan gula pasir.
11. Prepare of Bahan cemplung:.
12. You need 1 btg of sereh (geprek).
13. It's 2 ruas of lengkuas (geprek).
14. It's 2 ruas jari of jahe (geprek).
15. You need 6 lbr of daun jeruk (buang tulangnya).
16. Prepare 2 sdm of asam jawa.
17. You need of Bumbu halus:.
18. Prepare 5 siung of bawang putih.
19. Prepare 7 bh of cabai keriting (bisa ditambah/dikurangi).

Tomyam Seafood instructions

1. Kuliti udang, ambil kepalanya cuci bersih lalu rebus dengan api kecil saja. Lalu saring Sisihkan. Siapkan bahan-bahannya sisihkan..
2. Tumis bumbu halus bersama daun jeruk, sereh, jahe dan lengkuas hingga harum. Masukkan ke air kaldu udang masukkan wortel dan cumi hingga cumi empuk kemudian berurutan bakso ikan, udang dan jamur. Masukkan air asam, perasan jeruk nipis, kecap ikan, garam dan gula pasir koreksi rasa..
3. Sajikan Tomyam dalam wadah tabur dengan seledri. Sajikan hangat-hangat..