Easiest Way to Cook Yummy Tomyam Seafood

Tomyam Seafood.

You can have Tomyam Seafood using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tomyam Seafood

1. It's of Bumbu halus :.
2. You need 4 siung of bawang merah.
3. It's 2 siung of bawang putih.
4. You need 3 of cabai rawit merah/cabai setan.
5. Prepare 6 of cabai merah keriting.
6. Prepare 1/2 buah of kemiri.
7. You need secukupnya of Terasi.
8. It's secukupnya of Minyak.
9. It's of Bahan :.
10. Prepare of Serai,Jahe,Lengkuas geprek.
11. It's of Lemon/jeruk nipis.
12. Prepare of Daun salam.
13. It's 700 ml of air.
14. It's secukupnya of Daging sapi.
15. It's secukupnya of Udang.
16. You need secukupnya of Caesim/Sawi hijau/Pakcoy.
17. Prepare secukupnya of Jamur enoki.
18. You need of Olahan dari ikan secukupnya (beli di supermarket).
19. Prepare of Garam.
20. You need of Gula.

Tomyam Seafood step by step

1. Kupas udang. Buat kaldu udang dari kulit dan kepala udang. Tumis dahulu kulit dan kepala udang lalu rebus dengan 700 ml air. Saring.
2. Tumis bumbu halus dengan serai,jahe,lengkuas geprek. Tumis hingga matang.
3. Tambahkan bumbu halus ke dalam kaldu udang yg sudah dibuat.
4. Tambahkan gula dan garam. Tes rasa.
5. Tambahkan isian seperti daging, udang,pakcoy,jamur enoki,olahan ikan.
6. Sajikan selagi hangat..