Tomyum Seafood Bakso.
You can cook Tomyum Seafood Bakso using 28 ingredients and 6 steps. Here is how you cook that.
Ingredients of Tomyum Seafood Bakso
- Prepare of Bumbu ulek :.
- Prepare 2 siung of bawang putih.
- It's 4 siung of bawang merah.
- You need 2 buah of cabe merah keriting.
- You need 3 buah of cabe rawit merah.
- It's 1 sdt of ketumbar.
- Prepare of Bahan isian :.
- It's 10 ekor of udang.
- You need 4 of crabstick.
- It's 6 of bakso.
- It's of Jamur enoki.
- You need of Bihun cina.
- Prepare 1 of tahu putih.
- You need of Sawi putih.
- Prepare 3 gelas belimbing of air putih.
- It's of Bumbu pelengkap.
- You need 4 sdm of minyak goreng.
- It's 2 sdm of saus tiram.
- It's 1 sdm of gula.
- Prepare 1 sdt of garam.
- You need 1 sdt of kaldu bubuk.
- Prepare 2 sdt of saus sambal.
- It's 2 sdt of saus tomat.
- It's 1 buah of jeruk nipis.
- You need 2 of serai.
- You need of Jahe.
- You need of Daun ketumbar.
- You need of Daun jeruk.
Tomyum Seafood Bakso step by step
- Ulek cabe, bawang merah, bawang putih dan ketumbar.
- Potong-potong bahan-bahan isian sesuai selera.
- Tumis bumbu ulek, lalu masukkan udang.
- Masukkan air dan masukkan bahan isian (bakso, crabstick, dan tahu putih).
- Tambahkan bumbu pelengkap (daun jeruk, serai, saus tiram, saus sambal, saus tomat, garam, gula, kaldu bubuk, jeruk nipis, dan jahe).
- Yang terakhir masukkan sawi putih dan jamur enoki..