Easiest Way to Cook Yummy Tomyum Seafood

Tomyum Seafood. Find tomyum seafood stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. Order your food from Tomyum Seafood Noodle Green Pot Delivery to your home or office Check full menu Safe & easy payment options.

Seafood Restaurant in Ho Chi Minh City, Vietnam. Seafood Tom Yum Soup (Tom Yum Talay) - Tom Yum Soup is the extremely popular mother of all Thai soups, characterised by its distinctive sweet. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). You can have Tomyum Seafood using 26 ingredients and 10 steps. Here is how you cook it.

Ingredients of Tomyum Seafood

1. Prepare of Bakso ikan.
2. You need of Cumi.
3. It's of Udang.
4. It's of Bakso salmon.
5. It's stick of Crab.
6. Prepare of Bakso daging.
7. You need of Otak-otak singapore.
8. Prepare of Bumbu:.
9. It's of Bawang putih.
10. It's of Bawang merah.
11. You need of Cabe merah.
12. Prepare of Ketumbar.
13. You need of Laos.
14. It's of Jahe.
15. Prepare of Serai.
16. Prepare of Daun jeruk.
17. It's of Terasi.
18. You need of Ebi (haluskan).
19. It's of Air perasan jeruk nipis/ lemon.
20. You need of Air asam jawa.
21. It's of Gula.
22. Prepare of Garam.
23. Prepare of Tambahan:.
24. It's of Tomat (potong dadu).
25. It's of Daun seledri (iris).
26. It's of Daun bawang (iris).

Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad. This spicy Thai seafood soup combines seafood with lemongrass, coconut milk, and lime.

Tomyum Seafood instructions

1. Masak air pada panci, masukkan bakso ikan, bakso sapi, bakso salmon, cumi, udang, crab stick, dan otak-otak singapore.
2. Tumis bawang putih, bawang merah, ketumbar, cabe merah.
3. Tambahkan laos, jahe, dan serai yang sudah digeprek, tambahkan daun jeruk, tumis.
4. Masukkan terasi, tumis semua hingga harum.
5. Setelah harum, sisihkan bawang merah, bawang putih, ketumbar, cabe merah yang sudah ditumis, lalu haluskan.
6. Serai, daun jeruk, laos, dan jahe yang sudah ditumis tadi masukkan ke panci yang berisi seafood.
7. Setelah bumbu halus, masukkan kedalam panci berisi seafood dan tambahkan ebi, air rendaman asam jawa, dan air jeruk nipis, aduk rata.
8. Tambahkan gula dan garam secukupnya (tes rasa).
9. Jika rasa sudah pas, masukkan potongan tomat, daun seledri dan daun bawang.
10. Matikan api dan Tomyum Seafood siap disajikan.

The soup soothes and uplifts the spirit as well as the body. Tom yum seafood soup is a delicious and easy recipe that is ideal for using up leftovers. Tom Yum Talay - traditional Thai recipe for hot & sour soup with seafood, a popular dish from Thailand with medicinal qualities. Seafood restaurant in Kampong Kok Lanas, Kelantan, Malaysia. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand!