How to Make Delicious Tom yam seafood

Tom yam seafood. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Tom Yam - Thai sour soup is one dish that is well known and popular. Tom Yam is considered the signature dish of Thai food by its taste. Sour - bitter - salt are blended in this dish, but most striking..Махеевъ Bongrain IDEAL Белая Дача Alaska Seafood KOTANYI Айдиго HORTEX Верес Domalina REDMOND Амвей Петелинка Роллтон Хлебный Дом Tom Yam Kung, острый суп с креветками. You can have Tom yam seafood using 20 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tom yam seafood

1. You need 15 ekor of udang kupas dan sisakan ekornya.
2. You need 10 buah of bakso ikan.
3. Prepare 5 buah of cumi ukuran sedang bersihkan kulitnya.
4. It's 10 buah of bakso sapi.
5. You need 10 lembar of jamur kuping.
6. Prepare 1 buah of tomat potong dadu.
7. It's 2 cm of lengkuas geprek.
8. It's 2 cm of jahe geprek.
9. It's 2 batang of sereh geprek.
10. It's 5 lembar of daun jeruk.
11. Prepare 1 buah of lemon ukutan sedang peras airnya.
12. Prepare of Bumbu halus :.
13. Prepare 5 buah of kemiri.
14. Prepare 3 buah of cabe merah.
15. You need 10 buah of cabe rawit.
16. Prepare 4 buah of bawang putih.
17. Prepare 8 buah of bawang merah.
18. You need secukupnya of Gula, garam.
19. It's 2 sdm of Kecap ikan (sya skip karena g ada).
20. Prepare of Kaldu jamur (saya pake kaldu ayam).

Tom yam seafood instructions

1. Rebus air masukan udang, cumi, bakso ikan, bakso sapi, dan jamur, dan tomat..
2. Tumis bahan halus dengan daun jeruk, sereh, daun jeruk, lengkuas, jahe sampai harum..
3. Masukan bahan halus kedalam rebusan, tambahkan garam, gula, kaldu ayam/jamur, kecap ikan (klo ada) dan air lemon aduk sampai mendidih dan koreksi rasa..