Recipe: Delicious Tomyam seafood

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Tomyam seafood And of course, one must order is also their If you are going for some seafood, go for their steam prawn with the fresh milk and egg. Tomyam Seafood merupakan salah satu kuliner olahan berbentuk sup berbahan baku seafood yang berasal dari negara Thailand. Di Negara Thailand, Tomyam sering juga disebut dengan istilah. You can cook Tomyam seafood using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tomyam seafood

  1. Prepare 250 gr of udang.
  2. It's 6 bh of bakso daging.
  3. It's 1 bungkus of shabu frozen CIDEA.
  4. Prepare 250 of dr daging sapi.
  5. Prepare 1 bks of Tofu.
  6. Prepare 3 ikat of Pakcoy.
  7. Prepare 800 ml of Air Kaldu Udang.
  8. It's 2 bh of Jeruk Nipis.
  9. Prepare 1 bh of tomat.
  10. You need 3 SDM of minyak ikan (optional).
  11. You need of Bumbu Halus.
  12. Prepare 6 siung of Bawang Merah.
  13. You need 4 siung of Bawang Putih.
  14. Prepare 17 bh of Cabe Merah.
  15. It's 8 bh of Cabe Rawit merah.
  16. You need 2 bh of Sereh.
  17. Prepare 5 lbr of Daun Jeruk.
  18. You need 1/2 ruas of Lengkuas.
  19. Prepare of Garam.
  20. You need of Royco Sapi (penyedap lainnya).

Bahan pelengkap Tom yam seafood juga dilengkapi dengan aneka sayuran seperti wortel, jamur merang, dan kembang kol. Not to mention how easy it is to make. Goong means "shrimp" in Thai, as the soup is usually made with shrimp. Order your food or groceries from Chai Kee Seafood Delivery to your home or office Check full menu and items Safe & easy payment options.

Tomyam seafood instructions

  1. Tumis bumbu halus hingga matang, masukkan sereh (geprek), daun jeruk dan Lengkuas (geprek).
  2. Masukkan Air kaldu udang hingga mendidih..
  3. Masukkan daging(diiris tipis) hingga daging agak empuk, bakso, udang, cidera steamboot..
  4. Masukkan perasan jeruk nipis, Pakcoy, garam, royco,minyak ikan. Koreksi rasa jika, jika dirasa sudah cukup masukkan terakhir irisan tomat. Sajikan..
  5. Tips membuat kaldu udang: karena sblmnya bikin dimsum udang, sisa kulit udang yg d kupas cuci, rebus hingga mendidih, saring..

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