Recipe: Appetizing Tom Yam Seafood

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Tom Yam Seafood. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Tom Yam Seafood Tom Yam - Thai sour soup is one dish that is well known and popular. Tom Yam is considered the signature dish of Thai food by its taste. Sour - bitter - salt are blended in this dish, but most striking..Махеевъ Bongrain IDEAL Белая Дача Alaska Seafood KOTANYI Айдиго HORTEX Верес Domalina REDMOND Амвей Петелинка Роллтон Хлебный Дом Tom Yam Kung, острый суп с креветками. You can cook Tom Yam Seafood using 25 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tom Yam Seafood

  1. Prepare of 🦐 Bahan Utama 🦐.
  2. Prepare secukupnya of frozen food seafood.
  3. Prepare 200 gr of udang (buang kepalanya).
  4. You need 300 gr of cumi (bersihkan tinta hitamnya).
  5. You need 1 keping of bihun.
  6. It's 1 ikat of pakchoy.
  7. You need secukupnya of sawi putih.
  8. It's of 🦐 Bumbu Halus 🦐.
  9. Prepare 6 siung of bawang merah.
  10. Prepare 3 siung of bawang putih.
  11. Prepare 3 butir of kemiri.
  12. Prepare 1 buah of cabe merah besar.
  13. Prepare 6 buah of cabai rawit merah.
  14. You need 5 buah of cabai merah keriting.
  15. Prepare of 🦐 Bumbu Pelengkap 🦐.
  16. It's 1 batang of sereh (uk. besar & digeprak).
  17. It's 1 buah of lengkuas (uk. sedang & digeprak).
  18. It's 5 lembar of daun jeruk (buang batang tengahnya).
  19. It's 5 buah of jeruk nipis (ambil airnya).
  20. It's 2 sdm of kecap ikan.
  21. It's 2 sdm of kecap asin.
  22. Prepare secukupnya of garam.
  23. Prepare secukupnya of merica.
  24. It's secukupnya of gula.
  25. Prepare secukupnya of air.

After the tom yum review from yesterday, we are reviewing yet another tom yum ramen from Thailand. This time it's the Nissin Cup Noodles Tom Yam Seafood.

Tom Yam Seafood instructions

  1. Tumis bumbu halus, lalu masukan sereh, lengkuas & daun jeruk, tumis hingga harum. Lalu masukan airnya. Tunggu hingga air mendidih..
  2. Setelah itu masukan frozen food, lalu cumi & udangnya. Masukan air jeruk nipis & koreksi rasa sesuai selera. Selanjutnya masukan bihun..
  3. Terakhir, masukan pakchoy & sawi putihnya. Tunggu hingga layu. Angkat & sajikan..
  4. Sluuurrrppp.. 🤤.