How to Prepare Appetizing Tomyam Seafood

Tomyam Seafood.

You can cook Tomyam Seafood using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tomyam Seafood

1. It's 250 gram of cumi bersihkan, iris cicin.
2. You need 250 gram of udang pidahkan dari kepalanya.
3. Prepare 5 butir of bakso ikan.
4. It's of Wortel.
5. Prepare of Kembang kol.
6. It's of Sawi.
7. You need of Daun Bawang.
8. You need of Daun jeruk.
9. It's of Sereh.
10. It's of Lengkuas.
11. You need of Jahe.
12. You need 1 buah of jeruk nipis.
13. It's of Bumbu Halus:.
14. Prepare of Bawang merah.
15. You need of Bawang putih.
16. You need of Cabe merah.
17. You need of Cabe setan.
18. It's of Kemiri.
19. You need of Garam.
20. You need of Gula.

Tomyam Seafood step by step

1. Rebus kepala udang (untuk kaldu).
2. Tumis bumbu halus sampai harum, masukkan daun jeruk, laos, jahe dan sere.
3. Masukkan air kaldu, tunggu hingga mendidih..
4. Masukkan semua bahan (dari yang keras dulu ya... Agar matangnya merata).
5. Tambahkan gula, garam dan perasan jeruk nipis..
6. Koreksi rasa, klo pengen pedes bisa ditambah irisan cabe setan ya saat memasak......