Tomyam Seafood.
You can cook Tomyam Seafood using 20 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Tomyam Seafood
- It's 250 gram of cumi bersihkan, iris cicin.
- You need 250 gram of udang pidahkan dari kepalanya.
- Prepare 5 butir of bakso ikan.
- It's of Wortel.
- Prepare of Kembang kol.
- It's of Sawi.
- You need of Daun Bawang.
- You need of Daun jeruk.
- It's of Sereh.
- It's of Lengkuas.
- You need of Jahe.
- You need 1 buah of jeruk nipis.
- It's of Bumbu Halus:.
- Prepare of Bawang merah.
- You need of Bawang putih.
- You need of Cabe merah.
- You need of Cabe setan.
- It's of Kemiri.
- You need of Garam.
- You need of Gula.
Tomyam Seafood step by step
- Rebus kepala udang (untuk kaldu).
- Tumis bumbu halus sampai harum, masukkan daun jeruk, laos, jahe dan sere.
- Masukkan air kaldu, tunggu hingga mendidih..
- Masukkan semua bahan (dari yang keras dulu ya... Agar matangnya merata).
- Tambahkan gula, garam dan perasan jeruk nipis..
- Koreksi rasa, klo pengen pedes bisa ditambah irisan cabe setan ya saat memasak......