Recipe: Delicious Sup tom yam

Sup tom yam. Tom Yum soup - everybody's favourite Thai soup is finally here! Tom Yum Soup. featured in Immunity-Boosting Foods. This truly authentic Tom Yum Soup Recipe is straight from our travels to Southeast Asia this summer.

Loaded with shrimp and mushroom, Tom Yum is spicy, sour, savory, and addictive! This Thai tom yum soup will stay on your family favorite list forever. You can have Sup tom yam using 19 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sup tom yam

1. Prepare 250 gr of udang kupas sisakan ekornya.
2. Prepare 150 gr of cumi.
3. It's 100 gr of bakso ikan.
4. It's 250 gr of jamur kancing/jamur merang iris.
5. You need of Bumbu halus.
6. It's 6 siung of bawang merah.
7. You need 3 siung of bawang putih.
8. You need 1 sdt of ebi kering.
9. It's 4 bh of cabe merah.
10. It's 2 bh of cabe rawit.
11. It's secukupnya of garam, gula, kaldu jamur.
12. It's of Bumbu cemplung.
13. You need of 7 lbr daun jeruk.
14. You need 3 btg of serai, memarkan bagian putihnya.
15. Prepare 10 cm of laos, memarkan.
16. Prepare 5 bh of cabe rawit merah, potong2.
17. You need of Perasan 2-3 bh jeruk nipis.
18. It's 3 sdm of kecap ikan.
19. You need 2 liter of kaldu udang (dari kulit dan kepala udang).

Sup tom yam step by step

1. Buat kaldu udang : kulit dan kepala udang ditumis tanpa minyak, biarkan smpai wangi dan kering, lalu masukkan 2L air. Masak kurang lebih 10 menit dg api sedang. Matikan api, lalu saring, buang kulit dan kepala udang..
2. Tumis bumbu halus sampai harum, lalu tuang kaldu udang. Masukkan semua bumbu cemplung, daun jeruk, laos, serai, cabe rawit potong, masak hingga mendidih..
3. Masukkan udang, jamur, bakso ikan, cumi, masak hingga matang. Terakhir masukkan gula, garam, kaldu jamur, perasan air jeruk nipis, dan minyak ikan. Koreksi rasa sesuai selera ya bun... Selamat mencoba, semoga bermanfaat...