Suki Tomyam Bakso Seafood.
You can cook Suki Tomyam Bakso Seafood using 17 ingredients and 3 steps. Here is how you cook that.
Ingredients of Suki Tomyam Bakso Seafood
- Prepare of Bahan:.
- Prepare of Aneka bakso seafood (bakso ikan, crab stick, chihwa).
- Prepare of Sawi hijau.
- Prepare of Jamur enoki.
- Prepare 1 of sereh geprek.
- It's 1 of lengkuas geprek.
- You need 1 ruas of jahe geprek.
- You need 1 buah of tomat potong.
- You need 3 sdm of saos tomat.
- Prepare 1 buah of jeruk nipis (peras).
- It's secukupnya of Garam, gula.
- It's of Bumbu halus:.
- You need 6 siung of bawang putih.
- Prepare 5 siung of bawang merah.
- It's 2 butir of kemiri.
- It's sesuai selera of Cabai keriting merah.
- It's sesuai selera of Cabai rawit.
Suki Tomyam Bakso Seafood step by step
- Haluskan bumbu halus, kemudian tumis. Masukkan sereh, lengkuas, jahe. Kalau sudah harum masukkan air. Masukkan air jeruk nipis..
- Masukkan bahan-bahan utama (kecuali sawi dan jamur Enoki), baru tambahkan gula, garam, saos tomat.
- Setelah bakso matang baru masukkan sawi, jamur Enoki, tomat.