How to Cook Yummy Tomyam seafood

Tomyam seafood. Order from Restoran Wita Tomyam Seafood online or via mobile app We will deliver it to your home or office Check menu, ratings and reviews Pay online or cash on delivery. Tak ok pun kau buat² ok dah lah. Nak lagi ok kau masak resepi ni bagi anak, bini-bini, kucing, scandal.

There aren't enough food, service, value or atmosphere ratings for Kahfi Tomyam Seafood Get quick answers from Kahfi Tomyam Seafood staff and past visitors. And of course, one must order is also their If you are going for some seafood, go for their steam prawn with the fresh milk and egg. Tomyam Seafood merupakan salah satu kuliner olahan berbentuk sup berbahan baku seafood yang berasal dari negara Thailand. You can have Tomyam seafood using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tomyam seafood

1. Prepare 20 ekor of udang ukuran sedang.
2. You need 250 gram of cumi (potong bulat).
3. Prepare 100 gram of jamur merang (belah menjadi 2).
4. You need 100 gram of jamur kuping (rendam air panas dan potong).
5. It's 1 tangkai of brokoli.
6. You need 2 buah of tomat (potong 6 belah).
7. You need 2500 ml of kaldu seafood (kulit dan kepala udang direbus mendidih).
8. Prepare 6 siung of bawang putih.
9. You need 3 siung of bawang merah.
10. You need 5 buah of cabe rawit.
11. It's 7 buah of cabe merah.
12. You need Segenggam of ebi (udang halus).
13. It's 4 buah of daun jeruk.
14. It's 2 batang of daun bawang (iris kencong).
15. It's 1 buah of jeruk lemon besar, peras airnya (rendam udang dan cumi).
16. It's 5 sendok of air asam jawa.
17. It's 1 of lengkuas agak besar (geprek).
18. You need 2 tangkai of serai (geprek).
19. It's 1 ruas of jahe (geprek).
20. You need Secukupnya of garam.
21. It's Secukupnya of gula pasir.

Di Negara Thailand, Tomyam sering juga disebut dengan istilah. Not to mention how easy it is to make. Goong means "shrimp" in Thai, as the soup is usually made with shrimp. You can also make it with seafood such as squid or a combination of different seafood.

Tomyam seafood step by step

1. Membuat bumbu utama dulu haluskan, bawang putih, bawang merah yang telah digeprek, dan cabai merah serta udang ebi kering yang telah dicuci lalu tumis smpai harum bersama jahe, lengkuas yg telah digeprek..
2. Buat kaldu seafood dengan merebus kulit dan kepala udang hingga mendidih dengan 2500 ml air, lalu saring. Hasilnya memang bening agak kekuningan saja.
3. Lalu masukan semua kaldu seafood dari rebusan udang tadi kedalam tumisan bumbu utama. Setelah agak mendidih masukan batang sere dan daun jeruk..
4. Lalu masukan brokoli,jamur2 tunggu agak sedikit matang, kemudian masukan bahan seafood udang, cumi.dan cabe rawit.
5. Kelihatan agak hampir matang, lalu masukan air lemon dan air asam jawa, tambahkan garam dan gula secukupnya.
6. Hampir matang, lalu masukan potongan tomat, dan daun bawang, lalu angkat dan Siap disajikan.

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