Easiest Way to Make Delicious Tom Yam Goong

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Tom Yam Goong. Open "Tom-Yum Goong" folder, double click on "Setup" and install it. Recipe from Pailin of Hot Thai Kitchen. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you.

Tom Yam Goong Thai recipe for Tom Yum Goong. How it's really made in Thailand. This is my mom's recipe and method of making tom yum goong and it is the best! You can have Tom Yam Goong using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tom Yam Goong

  1. Prepare 1 L of Kaldu.
  2. It's 10 of Cabe rawit merah (utuh).
  3. You need 25 gr of Jahe (slice tipis).
  4. Prepare 50 gr of Serai (potong serong).
  5. Prepare 5 gr of Daun jeruk (iris tipis).
  6. Prepare 5 gr of Daun ketumbar (daunnya).
  7. Prepare 150 gr of Jamur merang / kancing.
  8. Prepare 20 ekor of udang.
  9. Prepare 250 gr of Fillet ikan.
  10. Prepare of Bumbu.
  11. Prepare 3 sdt of Air jeruk nipis.
  12. It's 3 sdm of Kecap ikan.
  13. Prepare 4 sdm of Tom yam paste.
  14. Prepare 1/2 sdt of Garam.
  15. Prepare 1/2 sdt of Kaldu bubuk.

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Tom Yam Goong instructions

  1. Siapkan kaldu ayam.. ( boleh 1 liter air kasi 10 gr knoor.
  2. Siapkan bahan bahan lalu sisihkan.
  3. Masukkan bahan bahan dan bumbu ke dalam kaldu selain udang, ikan fillet, bakso baksoan..Rebus didihkan kurang lebih 30 menit api kecil. Ambil sebagian bahan bahan yang tidak terpakai seperti jahe, serai, daun ketumbar, daun jeruk.. supaya tidak terlalu penuh isian..
  4. Masukkan bahan lainnya seperti cabe, udang, ikan fillet, bakso baksoan dll..Didihkan lagi kurang lebih 15 menit.
  5. Siap disajikan.