Tom Yam Seafood.
You can cook Tom Yam Seafood using 21 ingredients and 6 steps. Here is how you cook it.
Ingredients of Tom Yam Seafood
- Prepare 1/2 kg of udang.
- Prepare 10 bh of bakso ikan.
- You need 5 bh of tahu putih.
- You need Secukupnya of sawi putih.
- You need 1 bh of tomat merah.
- Prepare 1 btg of seledri.
- It's 1 btg of daun bawang.
- Prepare 1 bh of jeruk nipis.
- You need 5 bh of cabe rawit.
- Prepare 1 lt of air.
- Prepare 3 sdm of saus tiram.
- It's of Bumbu halus :.
- It's 5 siung of bawang merah.
- It's 3 siung of bawang putih.
- It's 1 sdt of merica.
- Prepare 1 sdt of ketumbar.
- Prepare 3 sdm of cabe kering.
- Prepare of Bumbu cemplung :.
- Prepare 2 btg of serai.
- You need 2 lbr of daun jeruk.
- Prepare 2 ruas of lengkuas.
Tom Yam Seafood instructions
- Pisahkan udang dari kepalanya. Rebus kepala udang sampai mendidih. Buang kepalanya..
- Tumis bumbu halus dgn sedikit minyak. Masukkan bumbu cemplung. Tumis hingga daun jeruk layu..
- Masukkan air kaldu udang dan saus tiram. Masak hingga mendidih..
- Kemudian masukan udang, tahu, dan bakso ikan. Setelah itu masukan sawi putih..
- Beri perasan air jeruk nipis, gula dan garam. Setelah mendidih masukkan irisan tomat, daun bawang, seledri dan irisan cabe rawit..
- Sajikan ! 😋.