How to Prepare Tasty Tom Yam Seafood

Tom Yam Seafood.

You can cook Tom Yam Seafood using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tom Yam Seafood

1. It's 250 gr of cumi (potong sesuai selera).
2. Prepare 250 gr of udang.
3. It's 150 gr of jamur merang (kancing).
4. It's 1 buah of bawang bombay (potong menjadi 8 bagian).
5. It's 2 buah of jeruk nipis.
6. It's 5 buah of cabe rawit utuh (boleh di skip).
7. You need 1 ruas of jahe, geprek.
8. Prepare 4 batang of serai, geprek.
9. It's 9 lembar of daun jeruk (buang tulang).
10. Prepare 2 lembar of daun salam.
11. It's secukupnya of Masako, gula dan garam.
12. Prepare of Bumbu Halus:.
13. Prepare 12 buah of cabe merah keriting (sesuai selera).
14. It's 6 buah of cabe rawit merah (sesuai selera).
15. Prepare 9 siung of bawang merah.
16. It's 4 siung of bawang putih.
17. It's 1 ruas of lengkuas.

Tom Yam Seafood instructions

1. Panaskan minyak, tumis bumbu halus tambahkan cabe rawit, jahe, serai, daun jeruk, daun salam hingga wangi. Tambahkan air, didihkan..
2. Masukkan jamur, udang, cumi. Masak hingga matang..
3. Sesaat sebelum matang, masukkan bawang bombay, masako, garam, gula dan air perasan jeruk nipis secukupnya..
4. Koreksi rasa, angkat dan sajikan..