Recipe: Appetizing Tomyam Seafood Ball #pr_asianfood

Tomyam Seafood Ball #pr_asianfood.

You can have Tomyam Seafood Ball #pr_asianfood using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tomyam Seafood Ball #pr_asianfood

1. It's 300 gram of seafood ball.
2. It's Secukupnya of Sawi /Pokcoy/ Sawi air.
3. Prepare 2 of daun bawang, potong kecil2.
4. Prepare Secukupnya of saus tiram, kecap asin gula, garam, merica bubuk.
5. Prepare 1/2 potong of jeruk nipis.
6. Prepare 4 lembar of daun jeruk, buang tulang daun.
7. Prepare 1 batang of serai, geprek.
8. It's 2 cm of jahe, geprek.
9. You need 2 cm of lengkuas, geprek.
10. You need 600-700 ml of air.
11. You need of Bumbu Halus :.
12. You need 6 of bawang merah.
13. Prepare 3 of bawang putih.
14. You need 6 of cabe merah.
15. Prepare 4 of cabe rawit.

Tomyam Seafood Ball #pr_asianfood instructions

1. Tumis bumbu halus hingga wangi, masukkan bumbu geprek dan daun jeruk. Osreng2.
2. Tambahkan air, gula, garam, kecap asin, saus tiram dan perasan jeruk nipis. Aduk2 hingga rata, biarkan hingga mendidih. Tes rasa, jika suka asam boleh tambahkan air jeruk nipis lagi..
3. Saring ampas bumbu supaya kuah bersih. Panaskan kembali kuah tomyam yg sudah bersih, masukkan seafood ball..
4. Biarkan hingga mendidih dan seafood ball matang. Kecilkan api, masukkan sawi dan daun bawang. Aduk rata, matikan api. Siap disajikan 😁.