Tomyam Seafood Ball #pr_asianfood.
You can have Tomyam Seafood Ball #pr_asianfood using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Tomyam Seafood Ball #pr_asianfood
- It's 300 gram of seafood ball.
- It's Secukupnya of Sawi /Pokcoy/ Sawi air.
- Prepare 2 of daun bawang, potong kecil2.
- Prepare Secukupnya of saus tiram, kecap asin gula, garam, merica bubuk.
- Prepare 1/2 potong of jeruk nipis.
- Prepare 4 lembar of daun jeruk, buang tulang daun.
- Prepare 1 batang of serai, geprek.
- It's 2 cm of jahe, geprek.
- You need 2 cm of lengkuas, geprek.
- You need 600-700 ml of air.
- You need of Bumbu Halus :.
- You need 6 of bawang merah.
- Prepare 3 of bawang putih.
- You need 6 of cabe merah.
- Prepare 4 of cabe rawit.
Tomyam Seafood Ball #pr_asianfood instructions
- Tumis bumbu halus hingga wangi, masukkan bumbu geprek dan daun jeruk. Osreng2.
- Tambahkan air, gula, garam, kecap asin, saus tiram dan perasan jeruk nipis. Aduk2 hingga rata, biarkan hingga mendidih. Tes rasa, jika suka asam boleh tambahkan air jeruk nipis lagi..
- Saring ampas bumbu supaya kuah bersih. Panaskan kembali kuah tomyam yg sudah bersih, masukkan seafood ball..
- Biarkan hingga mendidih dan seafood ball matang. Kecilkan api, masukkan sawi dan daun bawang. Aduk rata, matikan api. Siap disajikan 😁.