How to Prepare Yummy Tomyam seafood

Kumpulan Resep Masakan Terbaru and ENAK TENAN.

Tomyam seafood. If you're looking to cook an awesome and authentic soup, try this tom yum soup recipe. This recipe is for local Thai street food style tom yum soup - it's not the fancy kind - but follow this recipe for the authentic taste you'll find in Thailand. Exclusive Bonus: Download a Free PDF version of this recipe.

Tomyam seafood Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. Not to mention how easy it is to make. Not to mention how easy it is to make. You can have Tomyam seafood using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tomyam seafood

  1. Prepare of Udang (kulit dan kepala bersihkan, jangan dibuang untuk kaldu).
  2. You need of Cumi.
  3. You need of Bakso ikan / Suki (aneka jenis bakso seafood).
  4. It's sesuai selera of Jamur apa Saja (kecuali jamur putih biasa).
  5. Prepare of Sayuran (wortel, pokcoy, jamur enoki, tomat).
  6. It's of Jeruk nipis.
  7. Prepare of Tofu.
  8. You need of Pasta tomat (bisa di skip).
  9. Prepare of Saos tiram.
  10. It's of Kecap ikan / kecap jamur.
  11. It's of Cuka.
  12. You need of Cabe rawit merah utuh.
  13. You need of Daun jeruk, Sereh, Laos dan jahe.
  14. Prepare of Daun bawang / daun seledri.
  15. Prepare selera of Garam, gula, lada halus, penyedap rasa sesuaikan.
  16. You need of Bawang merah.
  17. You need of bawang putih.
  18. You need of cabe merah.
  19. You need of kemiri.

Goong means "shrimp" in Thai, as the soup is usually made with shrimp. Tom yam seafood juga dilengkapi dengan aneka sayuran seperti wortel, jamur merang, dan kembang kol. Resep kali ini juga sangat istimewa karena dilengkapi dengan resep homemade pasta tom yam. Namun jika ingin lebih praktis, anda tentu bisa membeli pasta tom yam instan yang banyak dijual di supermarket.

Tomyam seafood instructions

  1. Rebus kulit dan kepala udang yang sudah di cuci bersih. Rebus hingga air mendidih dan kulit berubah warna menjadi merah. Lalu matikan kompor dan buang kulit dan kepala udangnya..
  2. Haluskan bawang merah, bawang putih, cabe merah dan kemiri. Kemudian tumis bumbu halus hingga wangi..
  3. Setelah itu masukkan garam, gula, lada halus, penyedap rasa, cuka, air perasan jeruk nipis, daun jeruk, Sereh, Laos, jahe, Saos tiram, kecap ikan / kecap jamur, pasta tomat dan cabe rawit merah utuh..
  4. Masukkan air kaldu kulit udang, lalu masukkan cumi, daging udang dan wortel. Masak hingga wortel setengah matang. Kemudian masukkan bakso ikan / Suki, Tofu, jamur, daun bawang, tomat dan pokcoy..
  5. Koreksi rasa. Jika sudah pas rasanya, masukkan jamur enoki. Masak sebentar lalu matikan kompor..
  6. Ketika menghidangkan, beri taburan daun seledri di atas nya..
  7. Note : takaran air dan bumbu di sesuaikan selera ya..

Atsarina Luthfiyyah (Senior Editor) Hello Semuanya, hari ini saya mau share cara masak Tomyam Seafood , caranya gampang dan tidak susah siapa saja bisa membuatnya tanpa terkecuali anak kost seperti saya. Referring to Thai cuisine, people think of the spicy, hot. And one of the most typical dishes are Tom Yam. The spicy Thai dishes created primarily by the peppers and garlic. However, in Thai, spicy blend also subtly with other flavors such as salty and sour.