Tom Yam Seafood.
You can cook Tom Yam Seafood using 17 ingredients and 3 steps. Here is how you cook that.
Ingredients of Tom Yam Seafood
- It's 250 gr of cumi basah.
- It's 250 gr of udang.
- You need 200 gr of bakso ikan.
- It's 3 batang of daun ketumbar.
- Prepare 1 bks of jamur enoki.
- Prepare 1 bks of jamur merang.
- Prepare 300 gr of sawi putih.
- Prepare 5 lembar of daun jeruk purut.
- You need 2 batang of sereh keprek.
- Prepare 1 buah of air perasan jeruk nipis.
- Prepare 2 sdm of kecap ikan.
- It's secukupnya of Gula dan garam.
- Prepare of Bumbu yang dihaluskan :.
- Prepare 4 siung of bawang putih.
- Prepare 3 butir of kemiri bakar.
- It's 1/3 bgks of terasi goreng.
- You need Sejumput of ebi.
Tom Yam Seafood step by step
- Membuat kaldu seafood : rebus kepala udang dengan 1 liter air tambahkan sereh keprek dan daun jeruk setelah mendidih buang kepala udang..
- Tumis bumbu halus sampai harum, kemudian tambahkan pada kaldu seafood. Kemudian, tambahkan gula,garam kecap ikan dan jeruk nipis coba rasa.
- Masukan smua bahan kmudian tunggu hingga matang aduk sesekali. Tom yam seafood siap dihidangkan 🍲.