Easiest Way to Prepare Tasty Tomyam seafood

Tomyam seafood. Order from Restoran Wita Tomyam Seafood online or via mobile app We will deliver it to your home or office Check menu, ratings and reviews Pay online or cash on delivery. Tak ok pun kau buat² ok dah lah. Nak lagi ok kau masak resepi ni bagi anak, bini-bini, kucing, scandal.

There aren't enough food, service, value or atmosphere ratings for Kahfi Tomyam Seafood Get quick answers from Kahfi Tomyam Seafood staff and past visitors. And of course, one must order is also their If you are going for some seafood, go for their steam prawn with the fresh milk and egg. Tomyam Seafood merupakan salah satu kuliner olahan berbentuk sup berbahan baku seafood yang berasal dari negara Thailand. You can have Tomyam seafood using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tomyam seafood

1. It's 500 gram of cumi cumi.
2. You need 500 gram of udang.
3. Prepare 5 lembar of daun sledri iris kasar.
4. You need 3 buah of jeruk nipis ambil airnya.
5. Prepare 2 sdm of kecap asin.
6. Prepare 2 sdm of air asam jawa.
7. You need 2 buah of serai geprek.
8. It's 3 lembar of daun jeruk purut.
9. You need 200 gram of jamur kancing potong" sesuai selera.
10. It's 1 1/2 liter of air.
11. You need secukupnya of garam.
12. You need secukupnya of gula pasir.
13. It's secukupnya of minyak goreng.
14. Prepare of bumbu halus :.
15. Prepare 3 siung of bawang putih.
16. Prepare 1 sdm of bubuk cabe.
17. You need 3 buah of kemiri.
18. You need 1/4 of merica bubuk.

Di Negara Thailand, Tomyam sering juga disebut dengan istilah. Not to mention how easy it is to make. Goong means "shrimp" in Thai, as the soup is usually made with shrimp. You can also make it with seafood such as squid or a combination of different seafood.

Tomyam seafood instructions

1. Bersihkan kulit cumi, tulang dan buang tinta. Kemudian potong sesuai selera. Bersihkan udang buang kulit dan kepala..
2. Tumis bumbu halus, aduk" sampai bau harum kemudian tambahkan air. Masukkan daun jeruk dan serai..
3. Setelah mendidih masukkan cumi dan udang. Tambahkan air asam jawa, garam dan gula kemudian tambahkan air perasan jeruk nipis. Terakhir masukkan jamur kancing.
4. Cicipi sesuai selera. Tunggu sampai kuah mendidih kembali. Setelah matang matikan kompor. Kemudian taburi daun sledri kedalam sup tomyam..
5. Sup siap dihidangkan..

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