How to Cook Appetizing Tom Yum Seafood (Talay)

Tom Yum Seafood (Talay). This spicy Thai seafood soup combines seafood with lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body. In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle soup when you're feeling ill.

Easy recipe for tom yum seafood soup with fish, prawns, green beans and mushrooms. Tom yum has its origin in Thailand. The words "tom yam" are derived. You can have Tom Yum Seafood (Talay) using 23 ingredients and 9 steps. Here is how you cook that.

Ingredients of Tom Yum Seafood (Talay)

1. It's 250 gr of cumi.
2. You need 250 gr of udang besar.
3. It's 200 gr of daging sapi.
4. Prepare secukupnya of Jamur merang (optional klo saya sih ga pake 😁).
5. It's 5 lembar of daun jeruk.
6. Prepare 3 batang of serai (memarkan).
7. It's 3 cm of jahe (memarkan).
8. It's 3 cm of lengkuas (memarkan).
9. Prepare secukupnya of Asam jawa.
10. You need secukupnya of Air perasan lemon.
11. You need of Gula.
12. You need of Garam.
13. It's of Penyedap rasa.
14. You need 2 sdm of minyak ikan.
15. Prepare secukupnya of Merica bubuk.
16. You need secukupnya of Ketumbar bubuk.
17. Prepare 5 of cabe rawit (memarkan/sesuai selera).
18. Prepare of Bumbu halus :.
19. It's 8 buah of bawang merah.
20. You need 5 siung of bawang putih.
21. It's 6 buah of cabai merah besar (sesuai selera).
22. Prepare 1 sdm of ebi kering.
23. You need 5 buah of kemiri.

Tom Yum Talay: An extremely popular Thai soup characterised by its distinctive sweet, spicy and hot flavour due to addition of fragrant spices and herbs indigenous to Southeast Asia. You can either cook it with seafood (Tom Yum Talay), prawns (Tom Yum Khoong), or chicken (Tum Yum Gai). Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is traditionally served with rice. Due to its popularity, different versions of the soup started to appear over the years, such as tom yum gai, with added chicken, and tom yum talay, with mixed seafood.

Tom Yum Seafood (Talay) instructions

1. Bersihkan udang, sisihkan kepala dan kulitnya lalu rebus untuk kaldu.
2. Bersikan udang dan cumi kemudian beri perasan jeruk lemon, sisihkan.
3. Didihkan air kaldu (jika air kurang dapat ditambah air biasa) masukkan batang serai, jahe, dan lengkuas kemudian masukkan daging.
4. Tumis bumbu halus sampai harum kemudian masukkan kedalam air kaldu.
5. Masukkan udang, cumi, dan jamur merang.
6. Masukkan daun jeruk, asam jawa, perasan jeruk lemon, & cabai rawit merah (cabai rawit bisa juga dihaluskan).
7. Tambahkan garam, gula, minyak ikan, & penyedap.
8. Masak sampai semua matang dan koreksi rasa.
9. Bisa ditambahkan daun ketumbar biar lebih sedap (saya ga pake 😬).

This Community Recipe was uploaded by the user h_farah. When the stock has come to a full boil, lower the heat. Add the seafood, chopped onions and the remaining ingredients. Adjust the salt, lemon juice and heat according to your taste. Tom Yum Talay or Thai Seafood Soup is a hot and sour soup made out of mixed seafood like fish, prawns, mussels and squid to name some, it is then flavoured by different spices and herbs.